Authentic home cooking from Vietnam, with US measurements. 
Cabbage and Tomato Soup 😄
Starting my cooking journal with a simple everyday dish 😀
Cabbage and Tomato Soup 😄
Starting my cooking journal with a simple everyday dish 😀
Open in Cookpad AppSteps
- 1
Wash the ingredients: cabbage, tomatoes, shallot.
- 2
Shred the cabbage.
- 3
Cut the tomatoes into pieces.
- 4
Slice the shallot.
- 5
Place a pan on the stove. Add cooking oil. Heat the oil until hot. Add the shallot and fry until golden and fragrant.
- 6
Add the tomatoes. Sauté until soft.
- 7
Add salt and MSG. Add the cabbage. Stir-fry until soft.
- 8
Add the broth or water. Bring to a boil, then reduce to a simmer. Simmer for another 5 minutes. The longer it simmers, the more the cabbage absorbs the tomato flavor, making it even more delicious. Serve the soup hot.
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