Cabbage and Tomato Soup 😄

Name: Cabbage and Tomato Soup 😄
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 head cabbage (about 500 - 700 grams); 3 tomatoes; 1 shallot; 1 teaspoon salt; 1 teaspoon MSG; 2 teaspoons cooking oil; 2 cups bone broth or water (about 500 ml)

Hien Anh Do @cook_4450756

Hanoi

Starting my cooking journal with a simple everyday dish 😀

Hien Anh Do @cook_4450756

Hanoi

Starting my cooking journal with a simple everyday dish 😀

Saved

Ingredients

30 minutes

4 servings

1/2 headcabbage (about 500 - 700 grams)
3tomatoes
1shallot
1 teaspoonsalt
1 teaspoonMSG
2 teaspoonscooking oil
2 cupsbone broth or water (about 500 ml)

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Steps

30 minutes

1

Wash the ingredients: cabbage, tomatoes, shallot.
2

Shred the cabbage.
3

Cut the tomatoes into pieces.
4

Slice the shallot.
5

Place a pan on the stove. Add cooking oil. Heat the oil until hot. Add the shallot and fry until golden and fragrant.
6

Add the tomatoes. Sauté until soft.
7

Add salt and MSG. Add the cabbage. Stir-fry until soft.
8

Add the broth or water. Bring to a boil, then reduce to a simmer. Simmer for another 5 minutes. The longer it simmers, the more the cabbage absorbs the tomato flavor, making it even more delicious. Serve the soup hot.