Cherry

cherries (100 grams) • sugar (70 grams) • heavy whipping cream (300 ml) • lemon juice • salt • melted chocolate • waffle cones

cherries • fresh figs • dark chocolate (100 g) • small pinch of salt • dried shredded coconut (10 g) • finely grated lemon zest • finely grated white chocolate (10 g)

acerola cherries • apple • pineapple • plums • rock sugar • clean water

plate (8 segments) ripe jackfruit • mango • mixed fruit (grapes, cherries, pears, peaches) • passion fruit syrup • sliced almonds

cherries • light brown sugar • large clean glass jars

Boneless grilled chicken thighs • Eggs braised with tomatoes and mushrooms • Kale and chicken soup • Grapes and cherries

cherries • granulated sugar (about 500 grams) • large glass jar

peaches • granulated sugar (80 grams) • orange, cherries for garnish • tea bag • honey

dried longan (about 150 grams) • dried red dates • dried goji berries • rock sugar, crushed • salted cherry blossoms

mixed cherry tomatoes (about 400 grams) • onion • garlic • Seasonings: 4 tbsp olive oil (60 ml), 2 tbsp lemon garlic sauce (30 ml), 2 tbsp BBQ seasoning powder (about 16 grams)

store-bought dumpling wrappers • vegetable oil • water (30 ml) • tuna (drained) • shiso leaves (or substitute with basil if unavailable) • mayonnaise • shredded mozzarella cheese (20 grams) • cherry tomatoes, finely diced • garlic powder

shrimp (about 100 grams) • cucumber • lettuce (about 200 grams) • cherry tomatoes • large eggs • sweet bell pepper (about 150 grams) • Black sesame seeds, mayonnaise, oil and vinegar dressing

Japanese snap beans (about 150 g) • red bell pepper (about 50 g) • yellow bell pepper (about 50 g) • cherry tomatoes (about 50 g) • garlic • vegetarian oyster sauce • vegetable oil • salt

mustard microgreens (150 g) • red cabbage (100 g) • carrot (50 g) • cherry tomatoes • large grapes (I like grapes, so I added them) • tofu • vegan sausage • straw mushrooms (100 g) • Dressing ingredients: mayonnaise, olive oil, apple cider vinegar, black pepper, chili, garlic (I follow a vegan diet without meat or animal products, but I still eat garlic. If you prefer, you can substitute with leeks)

fresh rice vermicelli noodles (500 g) • boneless, skinless chicken breast (300 g) • large eggs • roasted peanuts (20 g) • medium carrot • cucumber • lettuce • Shiitake mushrooms (or substitute with dried shiitake) • Cherry tomatoes • Fresh mint • Peanut butter • Minced garlic, lime •

servings thin wheat noodles (somen; available at Asian markets and Korean grocery stores, usually portioned for servings) • Young radish kimchi (yeolmu kimchi) • large eggs • cherry tomatoes • cucumber • water (450 ml) • rice vinegar • MSG • beef bouillon powder (or beef soup base) • sugar • sugar • minced garlic •

Crispy pork belly • Banh hoi rice vermicelli • Green onions, fried shallots • Sweet and sour fish sauce • Fresh vegetables: 1 carrot, 1 cucumber, lettuce, cherry tomatoes

dried rice noodles or brown rice noodles • chicken breast • green cabbage, red cabbage • carrot • cherry tomatoes • olive oil or other healthy oils you have on hand • garlic, black pepper, fish sauce, table salt, seasoning powder

spicy noodles/instant noodles • tomato • little margarine and garlic • German sausage • fish cake • chicken breast • white and purple cabbage • cherry tomatoes • zucchini • green onion • enoki mushrooms • mixed vegetables •

olive oil • medium onion, chopped • carrot, chopped • garlic or 1/2 bulb Chinese garlic, minced • Rosemary • Basil • Oregano • beef bouillon cube • cherry tomatoes, halved • ground beef • tomato sauce • Grated Parmesan cheese •

lettuce • corn kernels • cucumber • carrot • green beans • purple cabbage • cherry tomatoes • Mayonnaise, salt, vinegar, pepper, sesame oil, etc

Salad greens • Sesame dressing • Chicken breast • Cherry tomatoes • Cucumber • Eggs (optional)

lettuce • cherry tomato • cucumber • olives • little shredded carrot and cabbage • sesame dressing (about 45 ml) • mayonnaise (about 15 ml) • Toasted bread slices (optional) • lobsters

red snappers • lotus seeds • little of each: shiitake mushrooms, enoki mushrooms, wood ear mushrooms, goji berries • cherry tomatoes • small amount of cellophane noodles, soaked until soft • onion • small piece of ginger • little green onion, cilantro, Vietnamese coriander, chili pepper • little orange peel

chopped salad greens • spinach (or amaranth, Malabar spinach) • shredded cabbage • cucumber • cherry tomatoes • beets • celery • bell pepper • Optional for garnish: strawberries and blackberries, crunchy snacks

young amaranth greens • cherry tomatoes (about 150 grams) • eggplant • scallions • Olive oil, fish sauce

For the Soup • spinach (about 8 oz/225 grams) • lean pork (about 5 oz/140 grams) • silken tofu • For the Stir-Fry • spinach (about 8 oz/225 grams) • ground lean pork (about 5 oz/140 grams) • For the Salad • plate baby spinach leaves (about 3 cups/90 grams) • large eggs • green or red bell pepper • cherry tomatoes (about 5 oz/140 grams) •

pork spare ribs • cherry tomatoes • large shiitake mushrooms • celery • quail eggs • fresh rice vermicelli noodles • Lettuce, green onions, cilantro, seasonings

Japanese watercress (mizuna or watercress) • cherry tomatoes • sliced onion and shallot • Olive oil, lemon, salt, sugar

beef tendon • tomato • onion, chopped for sautéing the beef • onion, roasted for the broth • stalks of lemongrass, halved • star anise • pieces of cinnamon • dried pho noodles • roasted ginger • Bean sprouts, washed • Seasonings: salt, bouillon powder, fish sauce • green onions •