Chive

garlic chive blossoms (500 grams) • garlic • small bowl ground pork

banh canh rice noodles (1 kg) • chicken bones (1 kg) • Ginger, onion • Chicken bouillon powder, sugar, black pepper • Garlic chives, chili peppers

large eggs • all-purpose flour (about 70 grams) • Chinese chives, cleaned and chopped (about 150 grams) • dried shrimp (about 20 grams) • unsalted butter (about 150 grams) • baking soda (about 5 grams)

napa cabbage • green onions and garlic chives • small piece leek • vegetable bouillon cube • vegetable oil (about 7 ml)

Ground pork: 10 1/2 oz (300 grams) - Pork tenderloin: 7 oz (200 grams) - Fresh shrimp: 7 oz (200 grams) - Pork liver: 7 oz (200 grams) - Pork bones: 1.1 lbs (500 grams) - Dried shrimp shells: 10 1/2 oz (300 grams) - Duck eggs: 5 - Dried pork skin: 3 1/2 oz (100 grams) • Wonton wrappers: 50 pieces - Wonton noodles: 2.2 lbs (1 kg) - Mustard greens: 3 bunches - Dried shiitake mushrooms: 1 3/4 oz (50 grams) - Fresh chives: 7 oz (200 grams) - Wood ear mushrooms: 1 3/4 oz (50 grams) - Seasonings: salt, MSG, sugar, fish sauce, ground black pepper, dried shallots

pork liver (500 grams) • chicken hearts • Pork hock, ginger, green onions, cilantro, bean sprouts • For stir-fry: • bean sprouts • garlic chives, onion

pork bones (about 500 grams) - 1/3 lb ground pork (about 150 grams) - 1.1 lbs lean pork (about 500 grams) - 1/2 lb large shrimp (about 250 grams) - 2/3 lb dried shrimp (about 300 grams) - 1-2 pieces dried squid - 7 oz pork liver, heart, and tongue (about 200 grams total) - quail eggs • Celery, garlic chives, green onions, cilantro - onion, fried garlic, fried shallots, pork cracklings - dried or fresh hu tieu noodles - Seasonings: salt, fish sauce, chili, chili sauce,

free-range chicken • large eggs • Green onions, garlic chives, lemongrass • Seasonings • Rice crackers • Peanuts • Seasonings

shrimp (about 300 grams) • pork tongue (about 300 grams, 1 piece) • Rice paper wrappers • Mixed fresh herbs and greens (lettuce, garlic chives, bean sprouts, assorted fresh herbs, etc.) • whole shallots • fresh ginger • pho dipping sauce (or hoisin sauce, about 8 oz/240 ml) • coconut milk (about 100 ml) • peanut butter • sugar • roasted peanuts (about 100 grams) • Chili pepper •

egg noodles • fried tofu • king oyster mushrooms (about 100 grams) • baby bok choy • Mixed vegetables: carrot, kohlrabi, broccoli, garlic chives • Seasonings: vegetarian oyster sauce, sesame oil, soy sauce, vegetarian bouillon powder, sugar

pork thigh, sliced (about 400 grams) • large mild red chili peppers • garlic • annatto oil • Rock sugar, seasoning, turmeric powder (optional) • Coconut water (optional, but recommended) • Fresh mint, bean sprouts, garlic chives, yellow egg noodles (if available), or rice noodles

fresh bánh hỏi noodles or dried bánh hỏi noodles (500 g) • small amount of chives and green onions • small amount of roasted peanuts, crushed • small amount of vegetarian fish sauce

Rice paper wrappers – rice vermicelli noodles – fresh herbs – shrimp – pork belly • Bean sprouts – garlic chives • Hoisin sauce (for pho) – peanut butter – coconut milk – MSG (optional)

rice vermicelli noodles • king oyster mushroom • fried tofu • small amount each of: carrot, green beans, bell pepper, broccoli, chives, baby corn • Seasonings: oyster sauce, sesame oil, soy sauce, sugar, garlic

whole chicken (about 2.2 lbs or 1 kg) • pork belly • shallots • small shallots (also called 'hanh cham' in the North, used for their aromatic flavor) • peanut oil (or other neutral oil) • small bowl roasted peanuts, roughly crushed • small stalk lemongrass • annatto oil • Mi Quang noodles (wide rice noodles) • crispy rice crackers (banh trang nuong) • green chili, lime, assorted fresh herbs (lettuce, shredded banana blossom, Thai basil, shredded cabbage, garlic chives, etc.), scallions, cilantro • seasonings: chicken bouillon powder, fish sauce, salt, chili paste, sugar, black pepper, fish sauce

pork leg or pork shoulder (500 grams) • pork bones (500 grams) • Daikon radish, carrot, bean sprouts, garlic chives, green onions, cilantro • Seasoning powder, black pepper, oyster sauce, vinegar, chili sauce • Char siu marinade for pork

ground pork (300 grams) • pork bones (300 grams) • dried banh canh noodles • small carrots (100 grams) • Chives, black pepper, MSG, chicken bouillon powder, annatto oil, sugar

vegan ribs (such as Au Lac brand or similar) • fresh coconut • Tomato • Carrot • Daikon radish • whole milk (50 mL) • lemongrass • Chives • Seasonings: salt • Sugar • Five-spice powder • Vinegar •

For the dumpling dough: • tapioca starch (about 300 grams) • boiling water (160-180 ml) • For the filling: • split mung beans, peeled (about 200 grams) • shallots • black pepper • vegetable oil • pork cracklings (optional) • salt • sugar • MSG (optional) •

fresh noodle sheets (mandu wrappers) (50 grams) • tomato • –1.4 oz ground meat (30–40 grams) • small shallot • green onion or garlic chives • fish sauce or seasoning powder • cooking oil

whole chicken (about 3-4 lbs / 1.3-1.8 kg) • shallots chive (or garlic chives) • fresh turmeric • shallots and garlic • brown sugar • chicken bouillon powder • rock sugar • oyster sauce • salt • peanut oil • black pepper • fish sauce •

Pork hock • Pork tail bones • Pork skin • Banh canh noodles • Carrot • Daikon radish • Pickled mustard greens • Dried shrimp • Shiitake mushrooms • Straw mushrooms • Dried squid • Bean sprouts •

napa cabbage • firm tofu • oyster mushrooms (100 g) • dried wood ear mushrooms • dried shiitake mushrooms • Chives

pork leg (you can also use pork shoulder or butt), 2.2 lbs banh hoi (Vietnamese woven rice vermicelli) • Cucumber, mixed fresh herbs, 1 small bunch of garlic chives • soy sauce, 2 tablespoons oyster sauce, 2 tablespoons sugar, 2 tablespoons honey, 1 tablespoon seasoning powder, 1 tablespoon cooking wine (optional), 2 tablespoons char siu marinade powder (required) • fresh coconut water (about 480 ml), minced garlic, cooking oil

bean sprouts and garlic chives • sausage • Seasonings • garlic • black pepper

fermented fish (mắm cá linh) • eggplants • pork belly • fried fish cake • Thick rice vermicelli noodles (the kind used for bún bò Huế) • Minced lemongrass, minced garlic • Water lily stems, bitter herbs, garlic chives, green onions • Rock sugar, seasoning powder, black pepper

snakehead fish or mud carp (about 300 grams) • fresh squid (about 300 grams) • shrimp (about 300 grams) • pork belly (about 200 grams) • catfish (about 500 grams) • Lemongrass stalks, plus minced lemongrass, onion, garlic, and chili • Large mild chili peppers • pineapple • Herbs and vegetables: bean sprouts, garlic chives, bitter herbs, fish mint, Vietnamese coriander, pennywort, water spinach, cucumber, bitter melon, eggplant, okra

ground fermented fish (mắm cá linh) • broth (pork bone or vegetable stock) • minced lemongrass and minced garlic • Catfish or basa fish (cut into pieces) • Squid, shrimp, etc • Chili stuffed with fish cake • eggplant • pork belly • Thick rice vermicelli noodles (bún) • Assorted fresh herbs (such as chives, bean sprouts, water spinach, bitter herbs, etc.)

Thin rice paper wrappers • Fresh rice vermicelli noodles • Shrimp • Cooked pork belly • Lettuce • Green onion or garlic chives • Fish sauce, chili, garlic

Dried hu tieu noodles (or substitute with dried rice stick noodles) • pork liver (about 200 grams) • medium shrimp • Chives • Pork bones, 1/2 onion, 1 carrot (cut into large pieces) • Shallots, garlic