Taro

fresh frog (about 1 kg) • taro stems (bạc hà) • giang leaves (lá giang) • chili peppers

purple taro (about 1 kg) • butterfly pea flowers • rock sugar (about 250 grams) • coconut milk, 2/3 cup (160 ml)

shrimp (200 g) • Vietnamese pancake mix (bánh xèo mix) • crispy frying mix • large egg • sweet potatoes and taro roots • mung beans (20 g) • green onions • mixed garden greens or fresh herbs and cucumber for serving (200 g) • each: vegetable oil, seasoning powder, MSG, sugar

taro (250 grams) • sweet potato (150 grams) • carrot (100 grams) • mung beans (80 grams) • chopped green onions • sesame oil • vegetable oil (about 500 grams) for frying • Seasonings: vegetable bouillon, sugar, black pepper • Spring roll wrappers

straw mushrooms (100 grams) • enoki mushrooms (100 grams) • taro root (200 grams) • Vegetable bouillon powder or seasoning to taste • Chili sauce • Crispy frying mix or tempura batter mix

tapioca starch (about 120 grams) • rice flour (about 130 grams) • sugar (about 200 grams) • taro, thinly sliced (about 500 grams) • butterfly pea leaf water (about 240 ml) • coconut milk (about 240 ml)

large taro root • ground pork (300 grams) • dried wood ear mushrooms (about 5 grams) • Green onions • Black pepper, MSG (optional), chicken bouillon powder, sugar, fish sauce • spring roll wrappers (pia rice paper)

spring roll wrappers • ground pork (300 g) • shrimp (200 g) • dried wood ear mushrooms • carrot • taro root • Green onions, shallots • cellophane noodles (bean thread noodles) • egg • Cooking oil, seasoning powder, black pepper

ground pork (500 grams) • rice paper wrappers • large eggs • medium taro root • medium carrot • Green onions, cilantro • seasoning powder, 1/2 teaspoon MSG, cooking oil, 1/2 teaspoon black pepper

beef ribs • taro root • Cilantro • Salt • Pepper • msg

Betel • Taro, wood ear mushrooms, lemongrass, mung beans • Tofu, fermented soybean paste, a little cornstarch • Black pepper • Seasoning, MSG • Five-spice powder

Sweet potato, purple sweet potato, taro, pumpkin • Glutinous rice flour • Mung beans • Palm sugar • Ginger • Salt • Toasted sesame seeds • Warm water

mung beans (about 200 grams) • taro root, shredded (about 300 grams) • large jicama, shredded • carrot, shredded • large eggs (omit if you prefer vegan) • Rice paper wrappers • Coconut milk • Sugar • Vinegar • Annatto seeds

catfish (basa or pangasius fillet) • Tomatoes, pineapple, taro stem, bean sprouts, okra, tamarind paste, onion, chili pepper • Seasonings: oyster sauce, caramel sauce, fish sauce, black pepper, sugar

ground pork (300 grams) • sweet potato, 1 carrot, 1 taro root • Wood ear mushrooms, glass noodles

taro root (about 450 grams) • water spinach • ground pork (about 225 grams)

taro root • carrot • ground pork or chicken (300 grams) • dried wood ear mushrooms (30 grams) • Shallots, rice paper wrappers, and seasonings

catfish • tomatoes, 2 stalks of taro stem • okra, 7 oz bean sprouts • pineapple, green onions, cilantro, culantro; fermented rice, seasoning • If you don't have fermented rice, use any sour fruit: tamarind, starfruit, or hog plum

water spinach • small taro roots • small bowl fresh shrimp • little rice paddy herb (ngò om) • garlic • Seasonings

fresh shrimp (200 grams) • pork belly or pork shoulder, with both lean and fatty parts (200 grams) • dried wood ear mushrooms • small taro root • small carrot • Shallots and garlic • egg • Rice paper wrappers for rolling • Seasonings: ground black pepper, salt, chicken bouillon powder, fish sauce, sugar, cooking oil

ground pork (choose pork with 30-40% fat) (500 grams) • fresh shrimp, peeled and roughly chopped (300 grams) • dried wood ear mushrooms, soaked until soft, then thinly sliced or finely chopped • glass noodles or bean thread noodles, soaked until soft and cut into 3-4 inch pieces (7-10 cm) • carrot, shredded • small taro root, shredded • fresh mint or cilantro, leaves picked and finely chopped • shallot, finely chopped • duck eggs or large chicken eggs • green bean spring roll wrappers (enough for 30 rolls) • chicken bouillon powder • oyster sauce •

Thai hot pot broth (2 liters) • green river prawns • fresh rice vermicelli noodles (or 3 packs instant ramen noodles) (500 g) • water mimosa (about 200 g) • taro stem (about 150 g) • banana blossom (about 100 g) • water spinach stems (about 150 g) • tomatoes • sweet corn

fresh spring roll wrappers (bánh tráng bò bía) • ground pork (300 grams) • taro root • large egg • carrot • green onions • corn • Seasoning powder, MSG, black pepper, cooking oil • finely chopped shallot

potatoes (about 70 grams; you can also use taro or a mix of both) • fresh mushrooms (about 50 grams; use straw mushrooms, oyster mushrooms, or button mushrooms) • curry powder • broccoli florets (about 70 grams) • eggplant • raw cashews (about 50 grams) • unsweetened milk (about 250 ml) • Vegetarian bouillon or seasoning • lemongrass

shrimp (100 g) • pork (300 g) • small taro root • rice vermicelli noodles with fresh herbs (1 kg) • shallot. Black pepper, sugar, MSG, fish sauce, lime, chili, garlic • red radish, 1 daikon radish

potatoes • taro (starchy variety) • broccoli florets (baby broccoli is more convenient) • green beans • carrot • (150 g, about 2 pieces) firm tofu • shiitake mushroom stems (prepped) • curry powder (Vianco brand suggested) – use slightly less than full teaspoons • lemongrass • sugar • unsweetened soy milk (homemade preferred) • Salt and vegetable bouillon to taste •

Carrots • Potatoes • Napa cabbage • Taro • Butternut squash • Chicken • Garlic, shallots • Seasonings: Salt, chicken bouillon powder, black pepper • Green onions

firm tofu • mung beans (100 g) • medium taro root (about 9 oz/250 g) • carrot • jicama or 1 kohlrabi • onion • dried wood ear mushrooms (20 g) • glass noodles • Green onions or leeks • Spring roll wrappers

taro root • glutinous rice (about 100 grams) • coconut milk (400 ml) • sugar (about 80 grams) • tapioca pearls • Roasted sesame seeds and peanuts

ground pork (500 grams) • finely chopped shrimp (500 grams) • crab or blue crab meat (250 grams) • taro root (200 grams) • dried glass noodles (50 grams) • Dried shiitake mushrooms or wood ear mushrooms • Chopped green onions and garlic • eggs • Spring roll wrappers • Rice vermicelli noodles (bún) • Mixed fresh herbs (lettuce, mint, cilantro, etc.) • Carrot •