Originally published on Cookpad Vietnam as Bò cuốn lá lốt chay
Vegetarian Betel Leaf Rolls
Ngoc Dung @cook_13422367
Steps
- 1
Finely chop and mix all the ingredients, season, and roll as usual.
- 2
These vegetarian betel leaf rolls use only natural ingredients and no artificial flavoring, so they do not have a beef aroma.
- 3
When frying, use low heat so the taro cooks through and becomes tender (since the ingredients are not pre-sautéed as in some other recipes).
Similar Recipes
More Recipes
-

False Ka Sharbat Indian Sherbet Berries
Rumana Irfan
-

Rekha Bapodra
-

Mocha’r Chop / Banana blossom fritters
Madhumita Bishnu
-

Dangerously Delicious Grilled Sandwiches 🔥
OnlyProven Recipes
-

Prachi Phadke Puranik
-

Mango Fruity (Homemade Mango Drink)
Swati Ganguly Chatterjee
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Reidphoto
-

Nomnomyuriko
-

donald.card.12
-

Yanina_is_cooking
-

Tanuja Sharma
-

Nazneen Alamgir
-

Daal baafle,churma,tamatar ki chutney and baigan ka bharta
Swati Bhargava06@gmail.com -

Nitasha Malhotra
-

liz Ngugi.
-

Twist of recipe : Bengali dahi vada!
Jalpa Ambani
-

Nidhi Tyagi(Dipti)
-

Mridula Bansal
-

Rekha Unni
-

Moong dal pakodi or magodi (yellow lentil)
Rita Mehta ( Super chef )
https://cookpad.wasmer.app/us/recipes/5325512






