Bún chả giò

Name: Bún chả giò
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 10.5 oz ground pork (300 grams); 1 sweet potato, 1 carrot, 1 taro root; Wood ear mushrooms, glass noodles

Quynh Khoi Ngo Ba @cook_13488180

Tired of rice? This noodle dish is super easy to make.

Quynh Khoi Ngo Ba @cook_13488180

Tired of rice? This noodle dish is super easy to make.

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Ingredients

1 hour

Serves 4 servings

10.5 ozground pork (300 grams)
1sweet potato, 1 carrot, 1 taro root
Wood ear mushrooms, glass noodles

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Steps

1 hour

1

Dice the sweet potato, taro root, carrot, wood ear mushrooms, and glass noodles into small cubes.
2

Mix the ground pork with the diced vegetables, mushrooms, and noodles. Add salt, sugar, and a little cooking oil (I don’t use fish sauce here to keep the filling from getting watery when rolling the spring rolls).
3

Use rice paper wrappers (I usually use the type for bò bía rolls; it makes the spring rolls crispier and tastier).
4

Preheat the air fryer to 320°F (160°C) for 15-20 minutes. I really love this air fryer—it saves a lot of cooking time, doesn’t splatter oil, and is healthier since you use less oil when frying.
5

Arrange the spring rolls in the air fryer basket. Drizzle a little oil over them to make them crispier (I use 2 teaspoons of cooking oil for the batch shown below).
6

Serve the crispy spring rolls with rice vermicelli, fresh herbs, and sweet and sour fish sauce. Delicious, quick, and perfect for when you’re tired of rice!