Vietnamese Bánh Mì Chảo

Name: Vietnamese Bánh Mì Chảo
Yield: Serves 2 servings
Cuisine: American
Ingredients: Crispy baguette; 3-4 medium tomatoes; Thinly sliced beef; Minced garlic; Butter; Sausage; Pâté (any kind); Fried egg (optional); Cilantro; Thinly sliced onion; 2 tablespoons soy sauce (30 ml); 1 tablespoon oyster sauce (15 ml); 1 tablespoon ketchup (15 ml); 1 tablespoon chili sauce (15 ml); 1-1 1/4 tablespoons sugar (15-18 grams); 1 1/2 teaspoons seasoning powder (7 grams); Black pepper

Ngọc Huyền @ngochuyenn

❤️

Ngọc Huyền @ngochuyenn

❤️

Saved

Ingredients

Serves 2 servings

Crispy baguette
3-4medium tomatoes
Thinly sliced beef
Minced garlic
Butter
Sausage
Pâté (any kind)
Fried egg (optional)
Cilantro
Thinly sliced onion
Sauce:
2 tablespoonssoy sauce (30 ml)
1 tablespoonoyster sauce (15 ml)
1 tablespoonketchup (15 ml)
1 tablespoonchili sauce (15 ml)
1-1 1/4 tablespoonssugar (15-18 grams)
1 1/2 teaspoonsseasoning powder (7 grams)
Black pepper

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Steps

1

Dice or puree the tomatoes. Add them to a pan with a pinch of salt and a little water. Cook until thickened, then add the sauce mixture. Adjust seasoning to taste and transfer to a bowl.
2

Marinate the beef with a little oyster sauce, seasoning powder, and a bit of oil for about 15 minutes to tenderize. In a pan, melt the butter, then sauté the garlic and onion until fragrant. Add the beef and stir-fry until just cooked, then transfer to a bowl.
3

Fry the egg if desired. Pan-fry the sausage until golden and fragrant.
4

Using the same pan, pour the tomato sauce back in and heat it up. Arrange the toppings—pâté, beef, sausage, and egg—on top. Garnish with cilantro and a sprinkle of black pepper. Serve hot and enjoy!