Champignons

potatoes (about 70 grams; you can also use taro or a mix of both) • fresh mushrooms (about 50 grams; use straw mushrooms, oyster mushrooms, or button mushrooms) • curry powder • broccoli florets (about 70 grams) • eggplant • raw cashews (about 50 grams) • unsweetened milk (about 250 ml) • Vegetarian bouillon or seasoning • lemongrass

rapini (Italian broccoli) • button mushrooms (about 100 grams) • vegetable bouillon powder • ground black pepper • garlic • olive oil

Shiitake mushrooms or white/button mushrooms • Olive oil, butter • White wine • Dried shiitake mushrooms, bay leaf, black pepper, onion, garlic • Miso paste • Cooking cream or heavy whipping cream

button mushrooms • oyster mushrooms • carrot • daikon radish • napa cabbage • Fresh herbs: lettuce, cilantro, Vietnamese coriander, sawtooth herb, bean sprouts, shredded banana blossom • lemongrass • red chili peppers • Rock sugar • Salt • msg • Leek •

flat or round spaghetti • button mushrooms • little unsalted butter • heavy cream (whipping cream/cooking cream) • small onion • all-purpose flour • Dried parsley (or oregano) • Salt, sugar, cooking oil

firm tofu • large eggs • carrot, wood ear mushrooms, white mushrooms, shiitake mushrooms (fresh) • onion • glass noodles • soy sauce • black pepper

cooked chicken thigh, wing, or breast (shredded) (about 200 g) • whole crab and 3.5 oz cooked crab meat (about 100 g) • Button mushrooms, oyster mushrooms, king oyster mushrooms, enoki mushrooms, and fresh shiitake mushrooms, all diced small • Straw mushrooms, cleaned and halved • carrot, diced (about 50 g) • corn kernels (about 50 g) • chicken and vegetable broth (about 1.5–2 liters) • Tapioca starch mixed with water, 1 egg • Seasonings: salt, pepper, chicken bouillon

Chinese broccoli (gai lan) • white button mushrooms (about 100 grams) • dried shiitake mushrooms • Ginger, green onion • Vegetarian oyster sauce, sesame oil, soy sauce, dry white wine

Snakehead fish (or substitute with catfish or tilapia) • Shrimp • Fish cake • Quail eggs • Mushrooms (such as straw mushrooms or button mushrooms) • Daikon radish • Banh canh noodles (thick tapioca or rice noodles) • Rock sugar, black pepper, green onion, garlic, fish sauce, salt, MSG, chicken bouillon powder

angled luffa (800 grams) • chayote (500 grams) • daikon radish (500 grams) • carrots (300 grams) • leeks (100 grams) • water (6.5 liters) • yellow onion (500 grams) • ginger (250 grams) • shallots (250 grams) • cinnamon sticks (10 grams) • star anise (10 grams) • coriander seeds (10 grams) •

Rice paper wrappers for spring rolls • cellophane noodles (bean thread noodles) • white mushrooms (about 200 grams) • wood ear mushrooms (about 100 grams) • carrots • large sweet potato • large taro root • parsnip • onion • small leek • green onions • large eggs •

pork chops (but I recommend using pork shoulder with some fat for a more tender result) • sweetened condensed milk • small bowl whole milk • honey • oyster sauce • soy sauce • little black pepper • MSG (optional) • fish sauce • large shallots • large garlic clove • egg whites •

Thick rice vermicelli noodles, enough for • kohlrabi (or any vegetables you have: carrots, jicama, chayote, daikon radish, or a mix) • vegetarian bún bò Huế soup cube • tofu (plain or fried) • Button mushrooms • Oyster mushrooms • garlic • small shallot • finely chopped lemongrass • vegetable oil • Vietnamese coriander (rau răm) • small shallot or 1/2 small onion •

pork leg bones (1 kg) • thinly sliced pork • thinly sliced beef • beef meatballs (100 grams) • fried tofu pieces • corn • king oyster mushrooms • enoki mushrooms • button mushrooms • napa cabbage • watercress • bean sprouts •

bell peppers • squash (such as zucchini or yellow squash) • white mushrooms (about 100 grams) • green onions • onion • Seasonings: oyster sauce, sesame oil, bouillon powder

whole white bass, filleted • glass noodles (bean thread noodles) • white mushrooms • small amount of wood ear mushrooms and enoki mushrooms • small piece ginger, orange peel cut into thin strips • onion, green onions, chili pepper • small amount of lotus seeds, simmered until soft • carrot, julienned • Seasonings: oyster sauce, sesame oil, soy sauce, black pepper

chicken breast (about 1.36 kg) • shrimp (about 450 grams) • large eggs • spinach • white mushrooms • udon noodles • beet, 1 carrot • chicken bouillon cube • Japanese miso seasoning • small red onion

silken tofu • asparagus • glass noodles • white mushrooms • Vegetarian seasoning

angled luffa (mướp khía) • small amount of dried shiitake mushrooms, soaked until soft • white button mushrooms • glass noodles, soaked until soft • oyster sauce • sesame oil • Garlic, onion, black pepper

lettuce • celery • sweet bell peppers • red beets • (about 4 ounces/115 grams) white mushrooms • tomato • avocado • tangerines • cucumber • small red onion • small bowl of raisins