Champignons

ceceña flatbread (or homemade pasta*) • rabbit • Mushrooms and button mushrooms, to taste • onion • green bell pepper • tomato • Peeled and chopped squash • oil • Bay leaf, sage, rosemary, thyme, fennel • Fennel seeds, turmeric, hot and sweet paprika • Sherry wine, salt, pepper, 1 garlic clove, and water

Iberian pork secreto (about 250 grams) • J. Sendra rice or other short-grain paella rice (about 5.3 oz / 150 grams) • cooked butter beans (garrofón) (about 3.5 oz / 100 grams) • cooked green beans (about 3.5 oz / 100 grams) • white mushrooms, chopped small • Italian green pepper, diced • strips of roasted red bell pepper, chopped • ñora pepper paste or mild dried red pepper paste • garlic clove • Fresh parsley • vegetable broth (about 500 ml) • tomato sauce •

ramen noodles (100 grams) • shrimp, peeled and deveined (250 grams) • red bell pepper • green bell pepper • onion • zucchini • white mushrooms • soy sauce • Shaoxing wine • sriracha sauce • olive oil

medium onions • all-purpose flour (about 250 grams) • whole or 2% milk (about 2 liters) • Breadcrumbs • eggs • large chicken breasts or 1 rotisserie or roasted chicken • cured ham (about 100 grams) • dried morel mushrooms (about 50 grams)

whole chicken breast • chicken thigh and drumstick • egg • Breadcrumbs • Minced garlic and parsley • carrot • onion • green bell pepper • red bell pepper • cabbage leaves • Roma tomato • grated tomato •