Champignons

all-purpose flour (about 200 grams) • medium eggs • fresh white mushrooms (about 200 grams) • dried porcini mushrooms (about 40 grams) • vegetable broth (about 100 ml) • garlic clove • Salt, extra-virgin olive oil, and parsley,

frozen white mushrooms (about 300 grams) • garlic clove • salt • water (about 950 ml) • For the pasta dough • durum wheat semolina flour (about 500 grams) • eggs • Warm water with a pinch of salt, as needed • Large skillet • Spoon

durum wheat semolina flour (250 grams) • egg plus enough water to reach 1/3 cup (95 ml) total liquid • basil leaves • For the béchamel: • lactose-free butter (25 grams) • all-purpose flour • lactose-free milk (300 ml) • salt • nutmeg • medium bowl frozen mushrooms (such as champignons) • Salt, to taste • little onion •

Carnaroli rice (about 300 grams) • champignon mushrooms (about 500 grams) • Vegetable broth • garlic • heavy cream • Fresh grated truffle • Truffle cream,

rice (about 160 grams) • cremini or white mushrooms (about 200 grams) • Parsley • chopped hazelnuts • Water or broth • Olive oil • Salt

For one serving: • rice (about 80 grams) • vegetable broth (180 ml) • Italian sausage, casing removed (about 50 grams) • cremini or white mushrooms, sliced (about 50 grams) • cream cheese (about 20 grams) • Salt, to taste • Black pepper, to taste • Fresh parsley, to taste

Carnaroli rice (about 300 grams) • cremini or white mushrooms, sliced (about 300 grams) • dried mushrooms (about 40 grams) • salt and pepper • butter • grated Parmesan cheese • shallot • carrot • celery stalk • white onion

prepared white mushrooms (about 180 grams) • radicchio • vegetable broth (500 ml) • Olive oil, • garlic • Salt, • Black pepper, • Fresh parsley, • grated cheese

tagliatelle (about 600 grams) • cremini or white mushrooms (about 600 grams) • smoked pancetta, diced (about 200 grams) • Taleggio cheese (about 300 grams) • heavy cream (200 ml) • milk (100 ml) • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • Plenty of fresh parsley • garlic cloves

cremini or white mushrooms • small zucchini • béchamel sauce • creamy gorgonzola cheese • cooked ham • Olive oil, • Fresh parsley, • Salt and pepper, • small carrot • garlic clove • small celery stalk • chopped parsley •

pork loin • smoked bacon • champignon mushrooms

potatoes (about 400 grams) • champignon mushrooms (about 800 grams) • red wine

Chicken Breast • Champignon Mushrooms (about 500 grams) • small bunch Cilantro • Green Lettuce • small glass Cognac • Garlic • Extra Virgin Olive Oil, • Ground Ginger, • Black Pepper, • Salt,

brown rice (about 1 kg) • large eggplants • large zucchini • cremini or white mushrooms (about 1 kg) • large tomatoes • large smoked scamorza cheese • Extra virgin olive oil, • Salt, • grated Parmesan cheese (about 150 grams) • onions • garlic clove • small bunch fresh parsley •

mushrooms, preferably porcini (cremini or white mushrooms work too) (200 g) • garlic clove • Extra virgin olive oil, • Vegetable broth, • Vialone Nano rice (or Arborio or Carnaroli) (160 g) • butter (10-12 g) • Grated Parmesan cheese, • Dried mint,

Carnaroli rice (160 grams) • arugula, loosely packed (20 grams) • sliced white mushrooms (80 grams) • As needed, broth • finely chopped onion (10 grams) • olive oil • dry white wine • Salt, to taste • Black pepper, to taste • Chopped fresh parsley • skillet • cutting board •

rice (about 300 grams, rinsed under water) • Salt, to taste • About 10 cremini or white mushrooms • red wine (about 120 ml) • garlic, minced • Vegetables of your choice for broth • Chicken (such as chicken breast) for broth • Chopped parsley • canned peeled tomatoes, chopped (about 400 ml) • –10 oz provola cheese, diced (about 200–300 grams)

whole wheat ricotta and spinach ravioli (250 g) • sliced white mushrooms • slices dried porcini mushrooms • capers • basil pesto • garlic clove • Salt, to taste • Pepper, to taste • Extra virgin olive oil • plant-based cream

penne pasta • button mushrooms • tomato sauce (about 200 ml) • heavy cream (about 100 ml) • cooked ham • garlic • Salt • Pepper • Parsley • Olive oil

rice paper • toasted sesame oil • Sesame seeds, as needed, for garnish • cremini or white mushrooms • green cabbage • leek • carrots • plain tofu • toasted sesame oil • garlic • fresh ginger • soy sauce •

penne pasta (about 200 grams) • plaice fillets (about 6 small fillets or 250 grams) • cremini or white mushrooms (about 200 grams) • Olive oil • Salt • Water

paccheri pasta (500 g) • cremini or white mushrooms (380 g) • Italian sausages • béchamel sauce (500 ml) • Salt, to taste • Olive oil, • Fresh parsley, to taste • Onion,

legume pasta (70g) • white mushrooms (100g) • fresh porcini mushrooms or 0.35 oz dried porcini mushrooms (100g fresh or 10g dried) • Fasolari clams • cherry tomatoes (50g) • Shallot • fillets salt-cured anchovies, rinsed • Salt-cured capers, rinsed • Parsley, basil, and other fresh herbs • Garlic • Anchovy extract (colatura di alici) • Dried red chili pepper •

potatoes (500 g) • potato starch (about 130 g) • egg white • beef • smoked bacon (80 g) • Mustard • small pickles • Salt • Black pepper • garlic clove • Celery • carrot •

chicken breast (about 150 grams) • chicken wings (about 250 grams) • pre-mixed crispy air fry seasoning • extra virgin olive oil • small pinch of salt • black pepper • paprika • white mushrooms (about 200 grams) • salt (for the mushrooms)

small shallot (about 1.5 oz / 40 grams) • extra virgin olive oil (about 1.7 fl oz / 50 ml) • diced ham (about 1.75 oz / 50 grams) • pork sausage (about 100 grams) • small tomato (about 3.5 oz / 100 grams) • small eggplant (about 2.8 oz / 80 grams) • small zucchini (about 3.5 oz / 100 grams) • pitted olives • corn kernels (about 2.5 oz / 70 grams) • cremini or white mushrooms (about 50 grams) • chicken broth (about 1.7 fl oz / 50 ml) • salt and oregano mix (about 0.14 oz / 4 grams) •

bell pepper • zucchini • potato • leek • carrots • eggplant • cremini or white mushrooms • Chopped fresh parsley, to taste • Salt • Black pepper • Olive oil • breadcrumbs •

yellow or red bell peppers • Grated Parmesan cheese • Salt and pepper • hulled millet (about 100 grams) • cremini or white mushrooms • Finely chopped celery, carrot, and onion

all-purpose flour (about 500 grams) • water (about 400 ml) • active dry yeast (about 10 grams) • fine salt • Extra-virgin olive oil, • tomato purée • red cherry tomatoes • yellow cherry tomatoes • green Cerignola olives • Fine salt, • Oregano, • For my variation •

tagliatelle (220 grams) • Salt • extra virgin olive oil • butter • shallots, minced • garlic, minced • Baby Bella mushrooms (220 grams) • white mushrooms (220 grams) • Portobello mushrooms (220 grams) • Black pepper • rosemary • tomato paste •