Champignons

onion • fresh white mushrooms (about 250 grams) • garlic cloves • blue cheese (about 60 grams) • chicken broth (about 700 ml) • milk (about 300 ml) • grated Parmesan cheese • day-old bread • Olive oil • Shredded Swiss cheese

pork cheeks (500 g) • Black Krim tomatoes • shallots • smoked garlic • fresh thyme • bay leaves • red wine (300 ml) • small white mushrooms (250 g) • cornstarch • mushroom broth (300 ml) • Salt and pepper • olive oil •

white mushrooms (about 500 grams) • onions • olive oil • all-purpose flour • chopped parsley • water (500 ml) • milk (250 ml) • vegetable bouillon cube • sour cream (optional) • Salt, pepper

olive oil (30 ml) • onion • white mushrooms (500 grams) • garlic, minced • paprika • all-purpose flour (8 grams) • water (200 ml) • chicken bouillon cube • heavy cream (200 ml) • Salt & pepper • ground nutmeg • Espelette pepper (or substitute with a pinch of cayenne) •

fresh white mushrooms (about 500 grams) • shallots • bouillon cube • heavy cream (about 120 ml) • mustard • small piece of butter • cornstarch (about 5 grams)

white mushrooms (about 500 grams) • shallots • unsalted butter (about 50 grams) • chopped chives (about 20 grams) • chicken bouillon cubes • water (750 ml) • all-purpose flour (about 50 grams) • Salt and pepper

butter (50 grams) • shallots • fresh white mushrooms (600 grams) • vegetable broth (1 liter) • Salt • Freshly ground black pepper • egg yolk • heavy cream (about 150 ml)

fresh or frozen white mushrooms (300 g) • fresh or dried parsley • béchamel sauce (about 1/2 liter), or less depending on the number of eggs

fresh white mushrooms (about 250 grams) • potatoes • carrots • onion • bouillon cube • Paprika, parsley, chives

cremini mushrooms (brown button mushrooms) • onions • whole wheat flour • butter (50 grams) • water (350 ml) • bouillon cube • milk (350 ml) • Salt • Pepper • little heavy cream • Lemon juice • Green part of 1 scallion

fresh white mushrooms (about 500 grams) • walnuts • vegetable bouillon cube • water (800 ml) • shallot • goat cheese log (about 1/4 log) • butter

onion • bay leaf • butter (50 grams) • sifted flour (50 grams) • chicken broth (1 liter) • white mushrooms (about 200 grams) • heavy cream (200 ml) • Black pepper • Chives

eggs • heavy cream (about 80 ml) • white mushrooms (button mushrooms) • shallot • Salt • Pepper

flour (about 50 grams) • salt • butter (about 50 grams) • black pepper • Shredded cheese • milk (about 600 milliliters) • ground nutmeg • shrimp (about 200 grams) • white mushrooms (about 300 grams) • tuna in water

pie crust (it's very easy to make your own crust; I'll share a recipe soon) • egg • heavy cream or light cream (120 ml) • leek white (save the green part for soup) • white mushrooms • cremini mushrooms • onion • shallot • garlic clove • milk • Salt • Pepper •

cremini or white mushrooms, halved • large carrot, diced • large leek, thinly sliced • yellow onion, thinly sliced • Pulp from 1 garlic clove • dry white wine • flour • vegetable bouillon powder • water (120 ml) • Oil and butter for cooking • Chopped parsley • Salt and pepper

unsweetened crepes • white mushrooms (button mushrooms) • large shallots • cooked ham or 7 ounces (200 grams) smoked bacon pieces • (about 7 ounces/200 grams) shredded Swiss cheese (Gruyère or similar) • (about 5 ounces/150 grams) thick sour cream (crème fraîche) • generous pat (about 1 tablespoon) butter • Salt and freshly ground black pepper

white mushrooms (about 200 grams) • parsnips • tomatoes • garlic • onion • ground cumin • dried oregano • sour cream • olive oil • fresh parsley

veal (mix of sirloin and breast) (about 800 grams) • onion • leek (white part only) • large carrots • celery stalk • white mushrooms, fresh or canned (about 150 grams) • butter (about 100 grams) • egg • lemon juice • heavy cream, optional (about 200 ml) • bouquet garni (bundle of herbs) • whole •

eggs • shaved Parmesan cheese • large white mushrooms (button mushrooms) • small pat of plant-based butter • Herbes de Provence • Salt and pepper

sliced roast chicken (150 grams) • white mushrooms (250 grams) • eggs • pie crust • Comté cheese (100 grams) • small pat of butter • heavy cream (about 3.5 fl oz or 100 ml) • Salt • Pepper

pork shoulder chops • garlic • shallots • white mushrooms (about 500 grams) • spiced broth (homemade; see my profile for recipe) (about 300 ml) • olive oil • lemon • shredded Swiss cheese (about 40 grams) • Salt and pepper • sour cream • chopped parsley

pork tenderloin • mushrooms (such as white button mushrooms and oyster mushrooms) (about 200 grams) • heavy cream (about 100 ml) • shallots • dry white cooking wine (about 60 ml) • cooking oil • parsley • salt and pepper

veal stew meat (about 1 kg) • carrots • leeks (white parts only) • celery stalk • white mushrooms (about 100 grams) • white wine • chicken bouillon cube • Salt and pepper • onion studded with cloves • shallot • garlic clove • egg yolks •

veal shoulder (120 g) • all-purpose flour (10 g) • oil or 2 teaspoons butter (10 ml or 10 g) • heavy cream (10 g) • egg yolk • lemon • white mushrooms (60 g) • dry white wine (60 ml) • carrots (50 g) • leeks (50 g) • celery stalk • onion (30 g) •

carrots • chicken breast fillets • shallots • crème fraîche (about 30 grams) • flour (about 40 grams) • butter (about 30 grams) plus 1 small pat • Salt and pepper • Water • fresh white mushrooms (about 200 grams) • lemon • pitted green olives

pork paupiettes • onion • garlic • White mushrooms (button mushrooms) • peeled tomatoes • beef bouillon cube • water (about 475 ml) • crème fraîche (or sour cream) • Black pepper • Olive oil • Butter

veal (about 1 kg) • white mushrooms (about 400 g) • carrots • bouquet garni (bundle of herbs) • onion studded with cloves • pearl onions or 2 onions quartered (about 200 g) • heavy cream (about 250 g) • eggs • butter (about 50 g) • all-purpose flour (about 50 g)

onion • Chicken bouillon (about 1 tablespoon) • carrots • white mushrooms • veal stew meat • Butter or olive oil • egg yolk • crème fraîche or heavy cream • Salt and pepper • Sweet paprika • white wine • Juice of half a lemon

boneless, skinless chicken breast (about 300 g) • white button mushrooms (about 100 g) • butter (about 30 g) • all-purpose flour (about 55 g) • heavy cream (about 75 ml) • chicken broth (about 350 ml) • Salt and pepper • Fresh parsley • vol-au-vent puff pastry shells