Chilli garlic

pork skin (about 150 g) • salt (2 g) • ginger, smashed (about 0.35 oz / 10 g) • ice water (500 ml) • pork paste (about 300 g) • fish sauce (5 ml) • MSG (1 g) • ground black pepper (1 g) • whole black peppercorns (1 g) • garlic powder (1 g) • green bird’s eye chilies (or to taste) • banana leaves

good-quality fish sauce (45 ml) • cold water (45 ml) • sugar (25 grams) • minced garlic (5 grams) • MSG (optional) • lime, a few chili peppers

large eggs (room temperature) • chopped scallion whites • garlic chili fish sauce • Cilantro and scallions • little toasted sesame seeds and fried garlic

cleaned apple snails (about 800 grams) • salt • small piece ginger (smashed) • white cooking wine • chicken bouillon powder • sugar • black pepper • garlic powder • lemongrass powder • fish sauce • minced lemongrass (divided into 3 portions) • minced garlic •

bird’s eye chilies • lemongrass stalks (about 200 grams) • chili powder • garlic • rice bowl vegetable oil (about 3/4 cup or 180 ml) • sugar • seasoning powder

Crispy Vietnamese baguette (Nha Trang-style, with a crunchy crust and airy inside) • Chili garlic satay sauce • Green onions • Pork floss • Vietnamese pork sausage (chả lụa) • Chili sauce, mayonnaise • Vegetable oil

small baguettes • sausage • quail eggs • pork floss (about 5 grams) • sprigs of green onion • cloves of minced garlic • honey • Tay Ninh salt (or substitute with coarse sea salt) • chili sauce • margarine • ground black pepper • Korean chili powder •

beef • lemongrass • chili peppers • garlic • Oyster sauce • Soy sauce • Cooking oil • Seasoning to taste

pork belly, thinly sliced • finely chopped lemongrass • chili pepper (adjust to your preferred spice level) • shallots, garlic cloves • Seasonings

chicken wings • chili peppers • garlic salt