Chilli garlic

eggplants • green chilies • dried chilies • garlic • shallot • green onion • fish (drained) • fermented fish sauce (cooked)

fresh watermeal (about 100 grams) • fresh shiitake mushrooms, straw mushrooms, or any fresh mushrooms (about 100 grams) • ground dried chili (about 80 grams) • fried shallots (about 60 grams) • fried garlic (about 30 grams) • fish sauce (about 30 grams) • palm sugar or coconut sugar (about 220 grams) • tamarind paste (about 80 grams) • sweet shrimp paste (about 25 grams) • salt (about 5 grams) • dried shrimp, soaked in water (about 25 grams) • oil (about 300 grams)

fish tofu (about 200 grams) • chopped garlic (about 4 tablespoons) • cilantro roots, thinly sliced • red Thai chilies, finely chopped • green onions, sliced • table salt (use less if using iodized salt) • granulated sugar • seasoning powder • ground black pepper • Oil for frying

cooked eggplants (about 1 pound/450 grams) • ground pork (about 100 grams) • shiitake mushrooms, soaked and diced • Oyster mushrooms (if available), • White part of Japanese green onion, finely chopped, • Minced garlic and minced ginger, • Guilin-style chili sauce • soy sauce • sake • mirin • broth (about 120 ml) • cornstarch •

soft tofu, cut into pieces • Oil for frying • ground pork • green onions, cut into pieces • minced garlic • Thai chili paste (nam prik pao) • oyster sauce • soy sauce • sesame oil • seasoning powder • granulated sugar • ground black pepper •

Sweet potato • Thai chili paste • Cooking oil • Minced garlic • Oyster sauce • Drinking water • Fish sauce • White sugar • Salt (for blanching vegetables)

red spur chilies (seeds removed, chopped) • pickled garlic bulbs (sliced) • garlic cloves (peeled) • water (120 ml) • granulated sugar (100 grams) • salt • white vinegar • glucose syrup

sugar (about 600 grams) • water (about 480 ml) • salt (about 7 grams) • vinegar (about 360 ml) • red chili peppers • garlic, peeled

finely crushed red bird’s eye chilies • finely minced garlic • distilled white vinegar • salt • granulated sugar • water • Adjust the ingredients as you like: For milder heat, use large red chilies; for medium heat, mix large red chilies with bird’s eye chilies; for extra spicy, use only bird’s eye chilies

large eggs • oyster sauce • vegetable oil • minced garlic • shallot • Thai bird’s eye chilies • fish sauce • lime juice

Omelet: 4 eggs and about 4 oz (115 grams) ground pork, seasoned with soy sauce • Vegetables for the curry: Use your favorites. Today I chose water spinach, green papaya, young watermelon, cabbage, and okra • shallots + 1 head garlic • large dried chilies + 15 small dried chilies • fermented soybean (or substitute with miso) + 1 small grilled dried fish • lemongrass + peel from 1/2 small kaffir lime • (if you have fingerroot, add a bit for extra flavor) + salt • ladles tamarind water (about 1 to 1 1/2 cups or 240-360 ml) • palm sugar + 2 tablespoons granulated sugar • large lime • salt + 2 tablespoons soy sauce • Water

ground pork (300 grams) • dried chilies

large shrimp • garlic, minced • green onions, sliced • finely chopped red chili • finely chopped yellow chili • finely chopped cilantro roots • salt • sugar

green chilies • shallots • small Thai garlic cloves • little fermented fish sauce (optional) • fish sauce • lime juice • sugar • Fresh vegetables such as cucumber, eggplant, long beans, napa cabbage, etc • Accompaniments such as pork cracklings, boiled eggs, etc

ground pork (about 7 ounces) • shallots • garlic • cilantro roots • palm sugar • chili powder (medium spicy, adjust to taste) • fish sauce • oil for frying

clam meat (about 5.3 oz) • chili paste (about 0.9 oz) • chili peppers • garlic • sugar • fish sauce • basil • vegetable oil • water

heaping tablespoon shrimp paste • bird's eye chilies • garlic • warm water • lime juice • stevia • boiled okra • boiled cauliflower • boiled broccoli • cucumber • fried salted fish or mackerel • spinach omelet (recipe available)

Chicken breast • Lemongrass • Kaffir lime • dried chilies • garlic • oyster sauce • fish sauce • seasoning sauce (green cap) • sugar • seasoning powder

steamed mackerel (can substitute with other fish) • sliced garlic • sliced shallots • dried bird's eye chilies • kaffir lime leaves • tamarind juice • fish sauce • granulated sugar • palm sugar • Oil for frying

eggplant • garlic • shallots • Anaheim peppers • fresh chili peppers • lime juice • fermented fish sauce • palm sugar • salt • fish sauce

small tilapia (about 300 grams) • bird's eye chilies (reduce if you prefer less spicy) • shallots • garlic (about 5 cloves) • ladles of fermented fish sauce • MSG to taste • Vegetables of your choice • chopped cilantro

ground pork • sliced shallots • Thai garlic • chili powder • sliced cilantro roots • palm sugar • fish sauce • vegetable oil • water • Fresh vegetables of choice, such as cucumber, Thai eggplant, long beans, etc

shrimp paste • garlic • small shallots • Chopped cilantro and green onions • Pork seasoning powder • Blanched vegetables of your choice • cherry tomatoes, thinly sliced (or more, as you like) • Cilantro roots • sugar (optional) • (about 10 1/2 ounces) ground pork • dried chilies

fresh chili peppers • garlic • shallots • cooked fermented fish sauce • fish sauce • wedge lime • MSG

spaghetti noodles • sliced sausage • dried chili • chopped basil • basil • chopped garlic, sliced garlic • soaked and sliced dried chili • salt • ground black pepper • seasoning powder • oil

mature tamarind (since young tamarind is unavailable, remove seeds by pounding) • grilled fish • fermented soybean • large dried chilies + 4 small dried chilies • makwaen • garlic • shallots • palm sugar or to taste • Vegetable broth, • salt • Boiled or fresh vegetables and sides like boiled eggs, grilled or fried fish

chicken wings • straw mushrooms • shimeji mushrooms • coconut cream (250 ml) • coconut milk or water (250 ml) • galangal • lemongrass, cut into pieces • onion, chopped • Roma tomato, chopped • crushed garlic • kaffir lime leaves, torn • cilantro •