dry or fresh squid ink pasta • rice bran oil • garlic • celery, finely chopped • carrot, finely chopped • thyme • dry white wine • black mussels, stubbed, bearded • x 200 g cuttlefish or calamari, cleaned, tentacles reserved • extra virgin olive oil, plus extra to drizzle • large green prawns, peeled, cleaned, cut into 1 cm • red bird eye chillies, seeded, finely chopped •