Coriander garlic

rice noodle sheets, 10.5 oz (300g) beef, 1 onion, 1/2 carrot, 10.5 oz (300g) bean sprouts, cilantro, Vietnamese balm (kinh giới), perilla leaves (tía tô), lettuce, garlic, sugar, fish sauce, black pepper, water, vinegar, ginger

Cooked rice (brown or white) • salmon fillet • bell peppers (one green, one red) • Minced garlic • Butter • Salt, ground black pepper • Honey or sugar • Soy sauce • White vinegar or lemon juice • Cilantro • Optional vegetables for serving

spaghetti (100 g) • fresh shrimp (150 g) • garlic (10 g) • Cilantro, salt, butter

large eggs (room temperature) • chopped scallion whites • garlic chili fish sauce • Cilantro and scallions • little toasted sesame seeds and fried garlic

Tuna, pineapple, tomatoes, lemongrass stalks, shallots, garlic, lemongrass chili paste, rice noodles, vegetables: banana blossom, bean sprouts, water spinach, lettuce, green onions, chili peppers, cilantro (optional) • Fish sauce, sugar, MSG, seasoning powder, salt, pepper

pork bones (about 500 grams) - 1/3 lb ground pork (about 150 grams) - 1.1 lbs lean pork (about 500 grams) - 1/2 lb large shrimp (about 250 grams) - 2/3 lb dried shrimp (about 300 grams) - 1-2 pieces dried squid - 7 oz pork liver, heart, and tongue (about 200 grams total) - quail eggs • Celery, garlic chives, green onions, cilantro - onion, fried garlic, fried shallots, pork cracklings - dried or fresh hu tieu noodles - Seasonings: salt, fish sauce, chili, chili sauce,

French baguette • Unsalted butter (or any butter) • Cilantro • Seasoning powder, sugar • Minced garlic

Beef leg bones, beef shank, pork hock, Hue-style fermented shrimp paste • Lemongrass, garlic, annatto oil, onion, Vietnamese coriander (rau răm), fresh herbs, rice vermicelli noodles (bún) • Fish sauce, salt, MSG, sugar • Chili oil (sate), lime

Chicken (free-range or regular) • Fish sauce, turmeric powder, annatto oil, chicken bouillon powder, sugar, coconut water, dried onion and garlic • Lettuce, fresh herbs, scallions and cilantro, mi quang noodles, peanuts

pork shoulder (about 300 grams) • Fresh herbs: lettuce, cilantro, Thai basil, cucumber • Pickled carrots and daikon radish • Fried shallots, roasted peanuts • Fish sauce, garlic, chili

margarine (or unsalted butter) • cheese • sugar • salt • cilantro • garlic

pork liver (500 grams) • chicken hearts • Pork hock, ginger, green onions, cilantro, bean sprouts • For stir-fry: • bean sprouts • garlic chives, onion

rice noodle sheets (about 2 kg) • firm tofu • sausage (about 500 g) • cucumbers (about 1 kg) • pineapple • Vietnamese pork roll (giò lụa) (about 200 g) • eggs • pork (about 300 g) • mangoes • Lettuce, fresh herbs (such as cilantro, mint, basil) • Garlic, chili, lime, fish sauce, sugar, salt

beef, cut into cubes (300 g) • yellow bell pepper, 1 red bell pepper • onion • Culantro (or substitute with cilantro) • Oyster sauce, salt, sugar, MSG, black pepper, garlic, cooking oil

brown rice vermicelli noodles • carrot • cucumber • garlic • chili pepper • lime • rice paper • Vietnamese pork sausage (gio lua) • sugar (about 15-30 grams) • MSG (about 5 grams) • fish sauce (about 15 ml) • water (about 30 ml) •

Pork belly, egg rolls (chả giò), Vietnamese pork sausage (chả lụa), or other preferred meats • Fish sauce, garlic, chili peppers, shallots, fresh lime, sugar • MSG, ground black pepper • Fresh rice vermicelli noodles, cucumber, mixed fresh herbs (such as cilantro, mint, and lettuce)

Rice paper, fresh rice vermicelli noodles • Vegetarian shredded pork (bì chay) • Lettuce, perilla leaves, cucumber, fresh herbs (such as cilantro and mint) • Garlic, chili, soy sauce, lime, sugar

Rice noodle • Lettuce • Cilantro • Beef tenderloin • Unsalted butter • Garlic, ginger, chili, lime

rice vermicelli noodles (about 500 grams) • blended chili peppers, 1 blended garlic clove, 3 blended shallots • Perilla leaves, lettuce, spearmint, peppermint, cilantro, and other fresh herbs for serving • ground pork with some fat (about 200 grams) • pork belly, sliced (about 300 grams) • For marinating 1.1 lbs meat: 1 1/2 tablespoons oyster sauce, 2 tablespoons fish sauce, 1 tablespoon honey, 1/3 tablespoon MSG, 1/3 tablespoon caramel sauce, ground pepper, 3 blended shallots • Dipping sauce ratio 3-3-1.5: fish sauce, sugar, vinegar • Pickled vegetables: 1 kohlrabi (or green papaya), 1 carrot, optional green mango, all thinly sliced, blended garlic and chili

fried Nha Trang fish cakes (250 grams) • rice vermicelli noodles (400 grams) • lemongrass (smashed and cut into 1.5-inch pieces) • tomatoes • pineapple • minced onion and garlic • fresh herbs: Thai basil, Vietnamese coriander, scallions, cilantro • fried shallots • ground black pepper

potato • carrot • small piece of ginger • garlic • little ground black pepper • beef (300 g) • green onions • cilantro • short-grain rice (about 100 g) • Salt

pork belly (about 500 grams) • fresh ginger • lemongrass • shallots • garlic • fish sauce • salt • ground black pepper • chicken bouillon powder • For the dipping sauce: • Fish sauce • Water •

snakehead fish (about 1 kg) • ripe tomato • onion, 1 small piece of ginger • Quang-style rice noodles (about 400 g) • Fresh greens: lettuce, baby mustard greens, fresh herbs, banana blossom • Roasted peanuts • Green onion and cilantro • Garlic, chili, turmeric powder, annatto oil

whole chicken (about 2.2 lbs or 1 kg) • pork belly • shallots • small shallots (also called 'hanh cham' in the North, used for their aromatic flavor) • peanut oil (or other neutral oil) • small bowl roasted peanuts, roughly crushed • small stalk lemongrass • annatto oil • Mi Quang noodles (wide rice noodles) • crispy rice crackers (banh trang nuong) • green chili, lime, assorted fresh herbs (lettuce, shredded banana blossom, Thai basil, shredded cabbage, garlic chives, etc.), scallions, cilantro • seasonings: chicken bouillon powder, fish sauce, salt, chili paste, sugar, black pepper, fish sauce

beef (500 g) • large eggs • tomato • small slice pineapple • Quang-style rice noodles (500 g) • Vegetables: lettuce, mixed herbs, shredded banana blossom, bean sprouts • Roasted peanuts, grilled sesame rice crackers • Green onions and cilantro • Minced onion and garlic • Lime and chili

pork shoulder (about 1 kg) • each oyster sauce, annatto oil, chili sauce, ketchup, and seasoning powder (see below) • rice vermicelli noodles (about 1/2 kg) • mixed fresh herbs (cilantro, mint, basil, etc.) (about 1/2 kg) • Fish sauce, garlic, chili • small amount of roasted peanuts

shrimp (about 100 g) • pork (about 150 g) • Fried shallots • Rice noodles (phở noodles) • Garlic, sugar, fish sauce, lime, garlic vinegar, seasoning powder • Roasted peanuts • Herbs for serving (cilantro, Thai basil, etc.)

pork shoulder (500 g) • grilled meat seasoning mix (for pork) • lemongrass • garlic • white sesame seeds (30 g) • shrimp spring rolls (200 g) • grilled pork skewers • carrot • daikon radish • Lettuce, fresh herbs (such as cilantro, mint, basil) • rice vermicelli noodles (1 kg) • Fish sauce, sugar, lime, garlic, chili, etc

pork shoulder (about 500 grams) • For marinating the pork: • mirin • soy sauce • oyster sauce • chili sauce • sugar • ground black pepper • Minced garlic and lemongrass • Chopped green onions, a handful of roasted peanuts (lightly crushed) • fresh rice vermicelli noodles (about 1 kg) • Lettuce, fresh herbs (such as cilantro, mint), cucumber, bean sprouts •

oxtail or beef marrow bones (1 kg) • pork belly (0.5 kg) • shrimp (300 g) • jicama • Rice paper • Herbs: carrot, Vietnamese coriander, etc. (use your favorite herbs) • Salt • Cornstarch • msg • Bouillon powder • Rock sugar • Annatto oil •