From Dương Tiểu Phụng's kitchen in Vietnam.

Originally published on Cookpad Vietnam as Gỏi cuốn chay 🌱, with US measurements.

Vegetarian Spring Rolls 🌱

Name: Vegetarian Spring Rolls 🌱
Ingredients: Rice paper, fresh rice vermicelli noodles; Vegetarian shredded pork (bì chay); Lettuce, perilla leaves, cucumber, fresh herbs (such as cilantro and mint); Garlic, chili, soy sauce, lime, sugar

Dương Tiểu Phụng @cook_17395455

Vegetarian Spring Rolls 🌱

Dương Tiểu Phụng @cook_17395455

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Ingredients

Rice paper, fresh rice vermicelli noodles
Vegetarian shredded pork (bì chay)
Lettuce, perilla leaves, cucumber, fresh herbs (such as cilantro and mint)
Garlic, chili, soy sauce, lime, sugar

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Steps

1

Prepare the vegetarian shredded pork (bì chay). (I’ll post a separate recipe for this.) Wash and dry the vegetables so they’re ready for rolling.
2

Wet the rice paper, then layer fresh herbs, lettuce, rice vermicelli noodles, and vegetarian shredded pork on top. Roll tightly. That’s it—your spring rolls are ready!
3

For the dipping sauce, simply mix soy sauce, sugar, minced chili and garlic, lime juice, and a little warm water (similar to how you’d make fish sauce, but using soy sauce instead). Add some fried shallots to the sauce if you like.