Authentic home cooking from Vietnam, with US measurements. 
Char Siu Pork & Nasturtium Fresh Spring Rolls
These rolls are light and refreshing since they don't include rice noodles. Fresh nasturtium leaves and flowers have antibacterial properties, support respiratory health, cool the body, soothe sore throats and coughs, and boost immunity. Adding them to salads helps gently detox, acts as a diuretic, aids digestion, and naturally beautifies the skin. They pair well with dipping sauces or in salads.
Char Siu Pork & Nasturtium Fresh Spring Rolls
These rolls are light and refreshing since they don't include rice noodles. Fresh nasturtium leaves and flowers have antibacterial properties, support respiratory health, cool the body, soothe sore throats and coughs, and boost immunity. Adding them to salads helps gently detox, acts as a diuretic, aids digestion, and naturally beautifies the skin. They pair well with dipping sauces or in salads.
Open in Cookpad AppSteps
- 1
Marinate the pork shoulder with char siu seasoning mixed with a little water. Let it sit overnight, then pan-fry over medium heat until both sides are golden and the pork is cooked through. Slice into pieces.
- 2
Wash the flowers and greens, then soak them in diluted vinegar for 5 minutes to remove any insects.
- 3
- 4
Get all the ingredients ready. Dip each rice paper wrapper in warm water, then assemble and roll each spring roll.
- 5
Serve and enjoy! Although there are several steps, this recipe comes together quickly and easily.
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