Mackerel

mackerel (about 1 kg) • (about 2 2/3 cups or 400 grams) rice flour or all-purpose flour • Vietnamese coriander (rau ram) • Green onions • Cilantro • Lime • Chili peppers • Shallots (small Vietnamese shallots if available) • Red onions • Vegetable oil • Chicken bouillon powder or seasoning powder • Fish sauce •

Mackerel, sliced • Minced shallots • Julienned ginger • Black pepper • Chili pepper • fish sauce (15 ml) • seasoning powder (or chicken bouillon) (15 ml) • sugar (13 grams) • MSG (optional) (6 grams) • Cooking oil • Green onions

mackerel (about 200 grams) • Shallots • Seasonings, fresh chili peppers, chili powder, palm sugar

mackerel fillet (400 g) • pork fatback (50 g) • all-purpose flour (about 8 g) • large pieces of pumpkin, about 1.5x2 inches each (4x5 cm) • cabbage, about the size of half your hand • tomatoes • ripe pineapple • dried bamboo shoots or 1 stalk fresh bamboo shoot • fermented shrimp paste • Green onions and cilantro, shallots

mackerel • Shallots and garlic • Seasonings

mackerel or anchovies • sugarcane juice (240 ml) • Fresh or dried chili peppers • Shallots and garlic • Sugar, MSG, fish sauce, black pepper, cooking oil

Tuna or mackerel • Shallots and garlic • Fresh chili peppers • Seasonings • young coconut • Green onions

mackerel (cleaned) (about 600 grams) • bamboo shoots (about 400 grams) • large young coconut (use the water) • vegetable oil • minced shallot • minced garlic • red chili pepper • seasoning powder • fish sauce • sugar • salt • black pepper •

mackerel • crushed wild shallots (cu nen/hanh tam) • green and red chili peppers • pork cracklings • cane molasses • fish sauce • hot water • ground black pepper • cast iron skillet

pork shoulder (300 g) • baby mackerel (500 g) • Scallions • Seasonings

mackerel fillets (500 g) • Shallots, garlic • black pepper • coconut caramel sauce • sugar • red chili pepper • fish sauce • young coconut, water only

Banh canh noodles (similar to thick rice noodles) • Mackerel fish cake • Quail eggs • Pork paste, ground pork, dried shrimp • Wood ear mushrooms, Vietnamese coriander (rau ram), chili peppers • Salt, sugar, fermented shrimp paste, fish sauce, seasoning powder, annatto oil, ground black pepper, MSG (optional)

bitter melon • small bowl pork paste mixed with wood ear mushrooms and glass noodles • tofu • mackerel • baby squid • small bowl tomato sauce • Seasonings, green onions, cilantro, black pepper

tapioca starch (about 300 grams) • crab meat (about 100 grams) • Nha Trang-style mackerel fish cake (about 100 grams) • chicken carcass • pork blood pudding • Tomato, onion, lime, chili pepper • Tomato oil • Minced garlic, minced onion, fried shallots, green onion • Seasoning powder, sugar, black pepper • Mixed fresh herbs

mackerel • coconut water • tomatoes • Shallots, seasonings

Japanese mackerel with roe • Chili peppers, seasonings, garlic

fried mackerel fish cake • starfruit • tomatoes • Dill • Chili pepper • Seasonings

pork tails • small amount of each: potatoes, carrots, green beans, napa cabbage, pumpkin, onion • mackerel • tomatoes • coconut water • Seasonings, shallots, black pepper, chili

mackerel (about 1 1/2 pounds total) • young jackfruit fibers • tomatoes • coconut water (about 13.5 fl oz / 400 ml)

whole mackerel (about 1 1/2 pounds or 700 grams) • young coconut • fresh galangal (about 2 inches or 5 cm) • chili peppers, to taste

Pacific mackerel (also called Noway mackerel) • seasoning • citrus herb seasoning (BBQ seasoning) • olive oil • Green onion tops, onion, garlic

mackerel pike • tomatoes • coconut water • Seasonings, shallots

medium mackerel • pineapple • shallots, garlic, chili peppers, green onions • Seasoning, sugar, fish sauce, black pepper