Mackerel

parchment paper • water (1.5 liters) • onion • Japanese sweet potatoes • pumpkin (about 100 grams) • cabbage • cherry tomatoes • mackerel fillet, halved • Korean chili paste (gochujang) • Japanese miso • Chopped green onions, to taste • About 6 dumplings

Japanese somen noodles • boiled mackerel (with liquid) • spicy bean paste • water (100 ml) • vegetarian oyster sauce • soy sauce • miso • unsweetened soy milk (80 ml) • Chili oil, to taste • Sesame seeds, to taste • Chopped green onions or other greens, to taste

tomato mackerel canned fish • eggs • pork shoulder • noodles • greens • green onions, cut into sections • Garlic slices, to taste • umami stir-fry sauce • All the juice from the tomato mackerel canned fish • ketchup • water (about 1200 ml)

tuna (mackerel) • cucumber • small amount of corn kernels • salad dressing

mackerel in oil • Guanmiao noodles • baby bok choy • some shimeji mushrooms • some wood ear mushrooms • some carrot • some green onion • some white pepper • some salt

Canned mackerel: • Fresh eggs: • Cabbage: • Green onion: • Water: 6 1/3 cups (about 1500 ml) • Iodized salt:

Canned mackerel in tomato sauce (1 can) • Cucumber (1 piece) • Pork meatballs (5 pieces) • Ginger (1 small piece) • Salt (to taste) • White pepper (to taste)

mackerel in tomato sauce (about 5.3 oz/150g each) • onion • water (240 ml) • scallions • spinach • Noodles for 4 servings [seasonings] • white pepper • black vinegar • Salt, to taste