Mackerel

cooked jasmine rice (about 300 grams) • soy sauce • ground black pepper • Thai garlic • green onions and cilantro • salted mackerel • seasoning powder • large eggs

king mackerel fish balls • coconut milk (250 grams) • green curry paste • winter melon • little pea eggplant • Thai basil leaves • sliced fingerroot • torn kaffir lime leaves • palm sugar • fish sauce

daikon radish, sliced • cabbage • long beans, cut into pieces • chive flowers • medium mackerel • Gaeng Som curry paste • fish sauce • palm sugar • tamarind paste (or to taste)

cooked jasmine rice, chilled (about 150 grams) • fried mackerel (pla too), bones removed • large egg • oil • Thai bird’s eye chilies, sliced (adjust to taste) • shallots, thinly sliced • lemongrass, thinly sliced • kaffir lime leaves, thinly sliced • each green onion and cilantro, chopped • fish sauce • each sugar and ground black pepper (adjust to taste) • cucumber •

Romaine lettuce • Cilantro • Mint • Carrot • Thai basil • mackerel (whole) • Rice paper wrappers (for rolling) • garlic • green Thai chilies • salt • granulated sugar • lime juice •

whole fresh mackerel • king oyster mushroom (cut into small pieces) • tomato • small shallot • onion • galangal • lemongrass (cut into pieces) • kaffir lime leaves (tear out the center stem) • cilantro (for garnish) • bird's eye chilies (lightly crushed) • seasoning powder • sugar •

mackerel • shallots • garlic • fresh chili peppers • chili powder • fish sauce • green onions, cilantro, oil for frying mackerel

shrimp paste • dried shrimp • medium garlic • medium shallots • chili peppers • palm sugar • limes • eggs • cha-om (acacia leaves) • mackerel

fresh mackerel • lemongrass • kaffir lime leaves • galangal • shallots • limes • Thai bird's eye chilies, to taste • fish sauce, to taste • basil leaves, to taste • water

pumpkin • zucchini • curry paste • mackerel • chili peppers • shallots, garlic, salt

mackerel • Assorted vegetables of your choice • fried mackerel fillets • Thai bird chilies (add more if you like it very spicy) • lime juice • seasoning powder (to taste) • Salt • shallots • garlic 🧄 • Chili powder • sugar

mackerel • bird's eye chilies (adjust to taste) • shallots • garlic • galangal • shrimp paste (as a substitute for fermented fish sauce) • wedges lime juice • little sugar (optional) • fish sauce • If you like it a bit saucy, add a little boiled water • fresh vegetables, blanched vegetables, as desired

mackerel • palm sugar • fish sauce • seasoning sauce • water • shallots • garlic • cilantro roots • red bird's eye chilies • old ginger

steamed mackerel (can substitute with other fish) • sliced garlic • sliced shallots • dried bird's eye chilies • kaffir lime leaves • tamarind juice • fish sauce • granulated sugar • palm sugar • Oil for frying

small steamed mackerels • Water, enough to cover the fish • Knorr bouillon cube for extra flavor • salt • shallots • large cloves of garlic • fresh red chilies, to taste • Green onions and cilantro, chopped to your liking • fermented fish sauce • lime juice • fish sauce • broth, approximately •

fresh mackerel • lemongrass • galangal root, sliced • kaffir lime leaves, torn in half • shallots • holy basil leaves • Bird's eye chilies, to taste • limes • Fish sauce • Sugar • water • salt •

ladle (about 2 tablespoons) sour curry paste (gaeng som paste) • steamed mackerel (pla tu) • red chili peppers • granulated sugar • Chinese flowering cabbage (choy sum) • small head napa cabbage • lotus stems • long beans • sesbania flowers (dok khae) • ladles (about 1/2 to 2/3 cup; 120-160 ml) boiled fermented fish sauce (pla ra) • ladle (about 2 tablespoons) fish sauce • ladles (about 1/2 cup; 120 ml) tamarind juice •

large raw shrimp • cha-om leaves (or substitute with chopped green onion tops if unavailable) • Chopped cabbage, as desired • long green beans, cut into pieces • baby corn • large eggs • sour curry paste (kaeng som paste) • fried mackerel (about 3.5 oz/100 grams) • large shallot • tamarind juice • palm sugar (or light brown sugar) • salt •

gaeng som curry paste • green papaya • shrimp • tamarind pulp • fish sauce • sugar • seasoning powder (such as chicken or vegetable bouillon)

water (100 ml) • tamarind juice • large fresh shrimp, about 3 inches each (300 grams) • daikon radish • cauliflower florets • napa cabbage • dried chilies, soaked • shallots • garlic • shrimp paste • steamed mackerel

heaping tablespoon shrimp paste • bird's eye chilies • garlic • warm water • lime juice • stevia • boiled okra • boiled cauliflower • boiled broccoli • cucumber • fried salted fish or mackerel • spinach omelet (recipe available)

bamboo shoots in brine • pork belly • green chili, 1 red chili, 1 yellow chili • kaffir lime leaves, torn • fermented fish sauce • fish sauce • palm sugar • coconut milk • sliced lemongrass • roughly chopped shallots • roughly chopped garlic • sliced fingerroot •