Red chilli garlic

fish cakes (about 500 grams) • cucumber (about 500 grams) • mixed fresh herbs (about 500 grams) • red chili peppers • garlic • fish sauce • sugar • small bowl minced garlic and chili

about 1/2 cup water or fresh coconut water (100 ml) • about 1/2 cup sliced red chili peppers (80 g) • about 1/3 cup diced red bell pepper (60 g) • about 2 tablespoons pineapple, chopped (30 g) • about 2 teaspoons sliced shallots (10 g) • about 2 teaspoons minced garlic (10 g) • about 2 cups water or fresh coconut water (500 ml) • about 1/4 cup granulated sugar (50 g) • about 1 teaspoon chicken bouillon powder (5 g) • about 3 tablespoons chili sauce (50 g) • about 2 tablespoons ketchup (30 g) (or substitute with about 1/2 cup fresh tomatoes (100 g)) • about 2 tablespoons fish sauce (30 g) •

dark brown sugar (about 25 grams) • garlic • red chili peppers • culantro leaves, chopped • Juice of 1 lime • roasted peanuts, crushed (about 50 grams) • MSG (optional) • water (30 ml) • seasoned salt

Catfish (preferably pangasius or basa) • Garlic cloves, shallots, green onions, red chili peppers • Black pepper, fish sauce, chicken bouillon powder, MSG, sugar, chili powder

. Main ingredients: 1.1 lbs beef shank (about 500 grams), 1.1 lbs rare beef sirloin (about 500 grams), 2 large eggs, 2 fresh coconuts, 2 cups beef broth (about 500 ml), 2 stalks Chinese celery • green onions, 1 yellow onion, 1 tomato, 1 tablespoon crushed garlic, 1/4 pineapple, 1 shallot, 2-3 tablespoons vinegar, • little sugar (to taste), 2 tablespoons cooking oil

pork thigh, sliced (about 400 grams) • large mild red chili peppers • garlic • annatto oil • Rock sugar, seasoning, turmeric powder (optional) • Coconut water (optional, but recommended) • Fresh mint, bean sprouts, garlic chives, yellow egg noodles (if available), or rice noodles

beef meatballs • dumplings (potstickers or wontons) • fresh udon noodles • medium tomatoes • green onions • small shallot • large garlic clove • red chili pepper (medium heat) • Cooking oil, chicken bouillon powder, fish sauce, sugar, black pepper • hoisin sauce (optional) • mint for garnish (optional)

black carp, cut into pieces (about 1.5 kg) • pork belly, cut into cubes (about 300 g) • sugar • seasoning powder or salt • MSG (optional) • fish sauce • oyster sauce • Ground black pepper • ground galangal (about 100 g) • shallots • garlic • lemongrass •

ground pork (500 g) • Thai basil leaves • oyster sauce (30 ml) • soy sauce (30 ml) • sugar (12 g) • fish sauce (15 ml) • cloves garlic • red chili peppers • lime • cooking oil (30 ml)

sweet corn • carrot • kohlrabi • cauliflower • pork back fat or pork belly (about 300 grams) • granulated sugar • fish sauce • water • chili sauce (such as sriracha) • black pepper • red chili pepper • shallots •

tender beef • Vietnamese pork paste (giò sống or pork sausage filling) • lemongrass • Large betel • Red chili, garlic, lime • Seasonings: bouillon powder, oyster sauce, black pepper, sugar, honey, roasted peanuts, fish sauce • Fresh herbs, cucumber

ong can fish (about 1.1 lbs or 500 grams) • garlic • small shallot • green and red chili peppers • sprigs of fresh green peppercorns • cooking oil (15 ml) • braising sauce (45 ml) • pair of wooden chopsticks • stainless steel pan

fresh palm heart (about 300 grams) • water spinach stems (about 100 grams) • medium carrot • red chili pepper • garlic • Korean chili powder (optional, for color) • fish sauce (120 ml) • vinegar (120 ml) • sugar (200 grams) • water (240 ml)

For the dumpling dough: • tapioca starch (about 300 grams) • boiling water (160-180 ml) • For the filling: • split mung beans, peeled (about 200 grams) • shallots • black pepper • vegetable oil • pork cracklings (optional) • salt • sugar • MSG (optional) •

large blue crabs or 3 crabs • diced vegetables (onion, red, yellow, and green bell peppers) • ripe tamarind • water • granulated sugar • chili sauce • soy sauce (or similar savory sauce) • fish sauce • chicken bouillon powder • Thai preserved plum, soaked in 5.3 oz (150 g) hot water, pitted and blended • chopped hot chili or red chili • minced garlic •

ground pork shoulder (about 400 grams), preferably from the tender shoulder • large eggs • medium onions • medium carrots • dried wood ear mushrooms (about 20 grams) • dried glass noodles or dried rice vermicelli (about 100 grams) • green onions • red chili peppers, 1 head garlic, and 2 limes for dipping sauce • Sugar, black pepper, cooking oil • thin rice paper wrappers for spring rolls • large heads of lettuce, or about 1 lb (500 grams)

beef (about 300 grams) • cooked, cooled rice • small onion • red chili pepper • large egg • Salad greens and tomato for serving • Garlic, lemongrass • Oyster sauce, soy sauce, fish sauce, seasoning powder, sugar, black pepper

Mi Quang noodles (about 1 kg) • duck • duck blood curd (about 500 grams) • grilled rice crackers • roasted peanuts (about 100 grams) • fried shallots (about 50 grams) • fermented shrimp paste • Seasonings (salt, sugar, chicken bouillon powder, MSG, fish sauce, annatto oil, cooking oil) • Shallots, ginger, garlic

limes • red chili peppers (adjust to your preferred spice level) • garlic, 2 tablespoons fish sauce • granulated sugar

fresh green peppercorns • small red chili peppers • bulb garlic • large shallot • lime • sugar (about 25 grams) • fish sauce (about 30 ml) • soy sauce (about 45 ml)

rice (use long-grain rice that cooks up fluffy) (about 1 kg) • split mung beans, hulled (about 50 grams) • shrimp (about 300 grams) • pork belly (about 300 grams) • quail eggs • mixed mushrooms: enoki, brown mushrooms, king oyster mushrooms (about 300 grams) • garlic chives • bean sprouts (about 1/2 kg) • carrot, 1/2 onion • tomatoes • red chili peppers (adjust to taste), garlic, fresh coconut water, lime • pineapple •

lean pork (300 grams) • Fresh rice vermicelli noodles • lemongrass • red chili pepper • minced shallots • Roasted peanuts • Pickled vegetables • Minced chili • Minced garlic • fresh lime juice • Lettuce • Fresh herbs (such as cilantro, mint, or Thai basil) •

–1.4 oz (30–40g) red chili peppers • granulated sugar • salt • sweetened condensed milk • fresh lime juice • MSG (optional) • fish sauce • vinegar • sugar • plus 1 tbsp (200ml) water • Garlic • Chili peppers

A/ Broth (Soup Base) • pork bones (about 700 grams) • ground pork (about 250 grams) • yellow onion • water (2 liters) • rock sugar (about 20 grams) • Salt • MSG (optional) • B/ Sauce: • soy sauce (100 ml) • cola (100 ml) • vegetable oil or pork fat (120 ml) •

mackerel (cleaned) (about 600 grams) • bamboo shoots (about 400 grams) • large young coconut (use the water) • vegetable oil • minced shallot • minced garlic • red chili pepper • seasoning powder • fish sauce • sugar • salt • black pepper •

tapioca starch (about 400 grams) • peeled shrimp (about 300 grams) • fish sauce • sugar • MSG (optional) • oyster sauce • minced garlic and shallots • black pepper • For the dipping sauce: • water (100 ml) • sugar (about 50 grams) • fish sauce (25 ml) •

whole chicken (about 3 lbs/1.4 kg) • (about 750 g) fresh pho noodles • small piece of ginger, roasted • shallots • (about 20 g) rock sugar • black pepper • lime • red chili pepper • (about 30 g) garlic • vegetable oil • roasted peanuts, crushed • Fresh greens: lettuce, cilantro, mint, Vietnamese coriander, chives (as desired), 1 cucumber •

catfish • fish sauce (60 ml) • garlic • red chili peppers • salt (1 gram) • MSG (1 gram) • chicken bouillon powder (1 gram) • vegetable oil (2 ml)

jasmine rice (about 1 kg) • hulled mung beans (about 50 g) • sea shrimp (about 300 g) • beef (about 300 g) • quail eggs or use small chicken eggs • garlic chives • green onions (about 300 g) • bean sprouts (about 1 kg) • enoki mushrooms • beefsteak tomatoes • pineapple • red chili peppers (adjust to taste), garlic, fresh coconut water, lime •

whole chicken (about 3.3 lbs or 1.5 kg) • hard-boiled eggs • Fresh herbs: lettuce, mint, cilantro, garlic chives, fish mint, baby mustard greens, bean sprouts, banana blossom • fresh Mi Quang noodles (1 kg) • Grilled rice crackers • Green and red chili peppers, lime • Shallots, garlic chives bulbs • Green onions • Peanuts • Chili sauce • Seasonings: peanut oil, chicken bouillon powder, salt, black pepper, fish sauce, chili powder