Red chilli garlic

peeled shrimp • small packages gulas (imitation baby eels) • dried red chili peppers • garlic • Extra virgin olive oil

shrimp (about 350 grams) 🦐 • olive oil (100 ml) • garlic 🧄 • dried red chili peppers 🌶️ • Salt 🧂

frozen peeled shrimp (about 350 grams) • dried red chili peppers • garlic cloves • Salt to taste • chopped parsley (or to taste) • Olive oil

white shrimp (about 500 grams) • garlic • dried red chili peppers (cayenne) • white wine (about 60 ml) • salt • extra virgin olive oil

raw shrimp or prawns (300–350 g) • garlic • dried red chili peppers (cayenne) • Olive oil • Parsley (optional)

shrimp (about 500 g) • garlic cloves • Salt • dried red chili peppers • fresh parsley • olive oil (about 200 ml)

macaroni • salt • beef bouillon concentrate • spicy olive oil (homemade, see my profile) • mixed ground beef and pork (200 g) • chorizo sausages • dried red chili peppers • garlic powder • dried ñora pepper, chopped • onion powder • crushed tomatoes • oregano •

red bell peppers • ground chicken or turkey (about 360 grams) • brown rice (about 160 grams) • onion • garlic • crushed tomatoes (about 125 ml) • dried red chili peppers • Black pepper • Oregano • grated cheese • Olive oil • Salt

hake fillets or any white fish you prefer • garlic • dried red chili pepper • small onion • large bunch fresh parsley, finely chopped • ñora pepper paste (or substitute with mild red pepper paste) • all-purpose flour (about 16 grams) • dry white wine (about 240 ml) • clams (about 1 pound or 500 grams) • shrimp or prawns (about 300 grams, frozen is fine) • Salt and pepper • Extra virgin olive oil •

thin beef steaks • small flour tortillas for tacos • red onion • radishes • limes • avocados • Some dill pickles or bread and butter pickles • Fresh cilantro • little extra virgin olive oil • garlic cloves • ketchup • soy sauce •

whole monkfish (about 3 1/3 pounds or 1.5 kg), cleaned and cut into slices • potatoes • large shrimp • olive oil • paprika • flour • garlic cloves • ground almonds • water • salt • parsley • dried red chili peppers or cayenne peppers

monkfish fillets • scallions • green bell pepper • small potatoes • Olive oil • dried red chili peppers • Salt and pepper • garlic cloves

rabbit or hare • garlic • bay leaves • dried ñora pepper (or substitute 1 dried mild red chili) • green bell pepper • onion • red bell pepper • tomatoes • chicken bouillon cube • Water • Salt • Black pepper •

Potatoes (enough for the number of servings) • Crushed tomatoes (such as canned crushed tomatoes) • Garlic • Dried red chili pepper • Salt • Sugar

pork backbone (about 500 grams) • pork loin (about 500 grams) • hominy or white corn (I used canned GOYA hominy) • large onion • guajillo chiles (find online or at Latin grocery stores) • NOTE: You can use dried red chili peppers, but be careful with the heat • ground cumin • peeled garlic clove • Salt to taste • Black pepper to taste • for serving • Fried corn tortillas or tortilla chips (totopos) •

Gulas (imitation baby eels) (200 grams) • raw large shrimp • imitation crab sticks (surimi) • garlic cloves (sliced) • dried red chili peppers (or to taste) • hard-boiled egg • bread (toasted in the oven) • Olive oil • Salt and chopped parsley • mayonnaise (about 45 grams) • ketchup (about 22 grams) • mustard (about 5 grams) •

beef cut into thin slices (can be game meat or chicken) • Salt • Olive oil • peanuts, chopped or powdered • ground ginger • white pepper • garlic powder • onion powder • red chili (only if you like it spicy and there are no kids) • paprika • chicken bouillon cube • coconut milk •