Red chilli garlic

Ibonoito somen noodles 3.5 oz (100 grams, about 2 bundles) • small cucumber • egg • Korean gochujang (red chili paste) • chili powder • fish sauce • white vinegar • toasted sesame oil • minced garlic • white sesame seeds • Sprite

small hot red chili peppers • large red chili peppers • Sichuan peppercorns • oil (150 ml) • garlic • sliced ginger • spicy bean paste • chili powder • soy sauce (100 ml) • chicken or vegetable broth (2500 ml) • stevia or 2 teaspoons sugar (10 grams) • scallions •

sesame oil (45 ml) • rice wine (45 ml) • soy sauce (45 ml) • rock sugar or granulated sugar (12 grams) • black vinegar (15 ml) • tomato ketchup (30 ml) • white pepper • boneless chicken thighs (about 1 pound / 450 grams) • slices fresh ginger • garlic • red chili pepper • green onion •

boneless, skinless chicken thighs, cut into pieces (about 600 g) • mixed mushrooms • sesame oil (30 ml) • fresh ginger • garlic • red chili pepper • soy sauce (60 ml) • rice wine (120 ml) • rock sugar (or 2 tablespoons granulated sugar, 30 g) • sesame oil (15 ml, for extra aroma) • large handful fresh Thai basil

chicken breast • fresh ginger • garlic • red chili pepper • sesame oil (30 ml) • rice wine (15 ml) • ground black pepper (5 ml) • soy sauce (15 ml) • oyster sauce (15 ml) • sugar (12 grams) • water (15 ml) • fresh Thai basil

chicken wings with drumettes • garlic • ginger • red chili pepper • fresh Thai basil • green onions • Seasonings • black sesame oil (about 45 ml) • soy sauce (about 45 ml) • palm sugar (about 8 grams) • small piece rock sugar • rice wine (about 45 ml)

Boneless, skinless chicken thighs, cut into pieces, 14 oz (400g) • Fresh ginger, 0.7 oz (20g) • Garlic cloves, 0.7 oz (20g) • red chili pepper • Fresh Thai basil leaves, • Seasonings: • Soy sauce paste, 3 tablespoons (about 45ml) • Rice wine, 1/4 cup (60ml) • Rock sugar, 1 tablespoon (about 12g) • Toasted sesame oil, 2 tablespoons (about 30ml)

peanut oil (30 grams) • Sichuan peppercorns (0.5 grams) • garlic, finely chopped • red chili peppers, thinly sliced • chopped scallions (20 grams) • sugar (2 grams, optional) • sesame paste (30 grams) • noodle cooking water (60-90 grams) • light soy sauce (25 grams) • black glutinous rice vinegar (8 grams) • dried noodles (180 grams)

chicken (about 1 1/2 lbs or 700 grams), cut into pieces • sliced ginger • garlic • red chili pepper (optional) • fresh Thai basil leaves • sesame oil (about 60 ml) • soy sauce (about 30 ml) • soy sauce paste (about 30 ml) • rice wine (about 60 ml)

Cauliflower rice: 1 lb (500 grams) • Onion: 1/2 medium • Garlic cloves: • Red chili pepper: • Green onion: • Shelled edamame: 3 tablespoons (about 45 ml) • Vegetable oil: 3 tablespoons (about 45 ml) • Umami stir-fry seasoning: 1 teaspoon + 1 1/2 teaspoons (about 5 ml + 7.5 ml)

pork belly (cut into 1 1/4-inch wide pieces) (about 900 grams) • granulated rock sugar (about 30 grams) • soy sauce (about 50 ml) • seasoned soy sauce for seafood (about 50 ml) • iodized salt • garlic • red chili pepper • fresh ginger • boiling water (about 200 ml)

sliced chicken (about 1 pound / 450 grams) • king oyster mushrooms • garlic • red chili peppers • slices of ginger • Fresh Thai basil • Sesame oil • soy sauce

boneless chicken breast • chicken sauce (about 2 tablespoons, or 30 grams) • red chili pepper • cooking oil

chicken thighs (bone-in, skin-on) • fresh ginger • garlic • small bunch fresh Thai basil (or regular basil) • red chili pepper • oyster sauce (about 15 ml) • cold-pressed sesame oil (about 15 ml) • rice wine (about 30 ml) • white pepper

Nanyang Bak Kut Teh Pork Shank Soup Base • wide glass noodles • napa cabbage (about 120 grams) • dried tofu skin • squid and fish paste • corn on the cob • florets broccoli • fresh shiitake mushrooms • carrot slices (about 30 grams) • assorted hot pot ingredients • little chopped green onion • little minced garlic •

whole chicken wings (drumette, flat, and tip) • fresh ginger, 1 oz (30 grams) garlic cloves, 1/3 oz (10 grams) fried shallots, 3/4 oz (20 grams) fresh Thai basil, 2 red chili peppers • sesame oil, 2 tablespoons sugar • soy sauce, 1 tablespoon soy paste • rice wine, 1 1/4 cups (300 ml) water

bone-in chicken pieces (about 600g) • king oyster mushrooms (about 200g) • old ginger • garlic • red chili pepper • Thai basil • vegetable oil • black sesame oil • soy sauce • vegetarian mushroom oyster sauce • rice wine • water (about 60ml)

beef • green peppers • cooking oil • tapioca starch • garlic • red chili pepper • Freshly ground black pepper, to taste

chicken breast • scallion • garlic • red chili pepper • olive oil • soy sauce • rice wine • granulated sugar • water • cornstarch (for marinating chicken) • rice wine (for marinating chicken) • salt (for marinating chicken)

Pork (whole piece, no need to cut) • medium carrot • small tomato • onion • garlic • red chili pepper • brown sugar • honey • balsamic vinegar • yellow mustard • almonds • paprika •

boneless chicken thighs (cut into pieces, marinate for 30 minutes) • rice wine (for marinating chicken) • salt (for marinating chicken) • white pepper (for marinating chicken) • garlic (peeled and minced) • scallions (cut into sections) • soy sauce (for seasoning sauce) • rice wine (for seasoning sauce) • sugar (for seasoning sauce) • water (for seasoning sauce) • red chili pepper (sliced diagonally)

bell peppers • fish paste (about 100 grams) • ground meat (about 150 grams) • water chestnuts • minced ginger • white pepper • sesame oil • mushroom-flavored vegetarian oyster sauce • mushroom seasoning • mushroom-flavored vegetarian oyster sauce • water (about 200 grams) • brown sugar •

beef • onion • garlic • little white sesame seeds • red chili pepper (adjust to your preferred spice level) • soy sauce • rice wine • black pepper • soy sauce • rice wine • Worcestershire sauce • sugar •

beef ribs • Beef tendon, • Green onions • Garlic • Red chili pepper • Carrots and daikon radish, cut into chunks • Onion, sliced • Cabbage (optional) • block of konjac

cooked pork stomach • garlic • red chili pepper • asparagus spears • small red & orange sweet peppers • water • avocado oil • Seasonings: • salt • rice wine • sugar • white pepper

pork ribs (about 400 grams) • small potatoes • onion • carrot • shiitake mushrooms • green onions • garlic • Korean yuzu sauce • White sesame seeds, to taste • rice wine • Korean gochujang (red chili paste) • Korean doenjang (soybean paste)