Shaking Beef Fried Rice (Cơm Bò Lúc Lắc)

Name: Shaking Beef Fried Rice (Cơm Bò Lúc Lắc)
Yield: Serves 2 servings
Ingredients: 10.5 oz beef (about 300 grams); 1 bowl cooked, cooled rice; 1 small onion; 1 red chili pepper; 1 large egg; Salad greens and tomato for serving; Garlic, lemongrass; Oyster sauce, soy sauce, fish sauce, seasoning powder, sugar, black pepper

Hoàng Oanh @hoang_oanh_123

TPHCM

A flavorful and nutritious twist on fried rice with aromatic minced lemongrass.

Hoàng Oanh @hoang_oanh_123

TPHCM

A flavorful and nutritious twist on fried rice with aromatic minced lemongrass.

Saved

Ingredients

Serves 2 servings

10.5 ozbeef (about 300 grams)
1 bowlcooked, cooled rice
1small onion
1red chili pepper
1large egg
Salad greens and tomato for serving
Garlic, lemongrass
Oyster sauce, soy sauce, fish sauce, seasoning powder, sugar, black pepper

Saved

Steps

1

Beat the egg with a little fish sauce, then mix it well with the rice. Cut the beef into 1/2-inch (about 1.5 cm) cubes and marinate with 1 tablespoon minced or sliced garlic (as you prefer), 1 teaspoon oyster sauce, 1 teaspoon soy sauce, 1/2 teaspoon seasoning powder, a little black pepper, and a bit of cooking oil. Cut the onion and chili into cubes.
2

Heat a little oil in a pan, add minced garlic and lemongrass, and sauté until fragrant and golden. Add the rice and fry until dry and crispy to your liking. Adjust seasoning to taste.
3

In another pan, heat a little oil and sauté some minced garlic until fragrant. Add the beef and stir-fry quickly over high heat. Add the onion and chili, season to taste, then add chopped green onions and a little black pepper. Turn off the heat.
4

Serve the fried rice and stir-fried beef on a plate with salad greens and tomato. Add soy sauce with chili or chili sauce as desired.
5

Enjoy!