Using chicken

chicken breast (500 g) • corn • little crispy frying flour • fish sauce (30 ml) • heaping tablespoon chili sauce (about 15 ml) • scant tablespoon sugar (about 12 g)

chicken • fresh wide rice noodles (about 200 grams) • Roasted peanuts • Chili jam or sautéed chili • Mixed fresh herbs for serving • Chopped onion and garlic • Seasonings

boneless, skinless chicken breast (1 kg) • fresh red chilies • chili powder • sugar • seasoned salt • five-spice powder • lime • lemongrass • ginger • garlic

whole chicken (about 2.2 lbs/1 kg) • Serves about 4 people as a main dish for the day • Finely chopped shallots and garlic, fresh lemongrass, fresh chili peppers, fish sauce, sugar, and MSG

whole chicken (about 3.3 lbs or 1.5 kg) • chili powder (the kind used for grilled sausage) • Seasonings

broccoli • chicken breast (150 g) • Pumpkin • Mushrooms

whole chicken (preferably a hen for more meat and better flavor) • small bowl mung beans • small bowl white rice • small bowl glutinous rice • turmeric powder • small amount of julienned ginger • Green onions, perilla leaves, or fresh herbs to taste • Seasoning powder (or salt), ground black pepper

chicken breast (about 100 grams) • Mushrooms • Bell pepper • Sweet corn • Lettuce • egg

soft milk bread dough • spicy chicken floss with seaweed • egg oil sauce • egg yolk • tablespoon

whole chicken (about 3 lbs or 1.4 kg) • chili salt • cucumbers • Vietnamese coriander (rau răm)

bone-in chicken (about 600 grams) • bánh canh noodles (about 500 grams) • daikon radish • carrot • Seasonings: salt, fish sauce, MSG, black pepper, shallots, green onions

chicken (thighs, wings, or breast) (500 g) • sugar (40 g) • lemon juice or vinegar (10 ml) • chili sauce (20 ml) • water (50 ml) • fish sauce (30 ml) • garlic clove

Quang-style rice noodles (about 1 kg) • whole chicken (about 2.2 lbs) • quail eggs (about 500 grams) • Assorted fresh herbs and greens • Lemongrass, annatto oil, seasonings

chicken breast (150 g) • cooked white rice (150 g) • Chinese broccoli (gai lan) (100 g) • butter (30 g)

boneless chicken thigh (or 1 chicken breast) • red bell pepper • yellow bell pepper • oyster sauce • green peppercorns • lemongrass • small piece ginger • tempura flour (about 16 grams) • vegetable oil for frying (about 1 cup/240 ml) • little green onion or cilantro

cooked chicken breast (340 g) • lemongrass (20 g) • garlic (10 g) • brown sugar (14 g) • good-quality fish sauce (30 ml) • chili powder • five-spice powder • vegetable oil • lime leaves (15 g) • fresh red chilies • salt • Korean chili flakes (optional)

bone-in chicken leg quarters, deboned • cloves of garlic • ground ginger • cooking wine (such as mirin) • soy sauce • oyster sauce • honey • potato starch • little black pepper

uncooked rice (about 25 grams) • chopped chicken breast (about 15 grams) • diced daikon radish (about 15 grams)

Crispy Fried Chicken Rice • Winter Melon Soup with Dried Shrimp and Seaweed • Turmeric Rice • Cucumber and Tomato • Honeydew Melon

chicken feet (about 1 kg) • Fish sauce • Sugar • Vinegar • Lemongrass, lime leaves, chili peppers, shallots, culantro, whole milk

chicken breast • Mixed vegetables: red cabbage, cucumber, lettuce, tomato, fresh herbs (such as cilantro or mint), carrot • Vinaigrette dressing (store-bought)

chicken breast • sweet corn • carrot • sprigs of cilantro • dried shiitake mushrooms • ground black pepper • large egg • Other seasonings • cornstarch (for 8 cups water/2 liters)

chicken breast (300 g) • Lime • Fresh chili peppers • Chili powder • Shallots • Minced garlic • Whole black peppercorns • Lemongrass • Chili powder

chicken leg quarter • carrots, chopped (about 200 grams) • beets, chopped (about 200 grams) • daikon radish, chopped (about 200 grams) • corn kernels (about 100 grams) • dried red dates (jujubes) • small shallot • water (1 liter) • salt • sprigs of cilantro

Fresh rice vermicelli (can use fresh or dried), thin rice paper wrappers • chicken breasts, carrot, lettuce, fresh mint • Shrimp, hoisin sauce (for dipping), peanuts

Chicken feet (1 package as shown in the picture, about 10 feet) • large stalks lemongrass • calamansi (or substitute with 2 limes if unavailable) • large red chili pepper, 3-4 bird’s eye chilies • small piece ginger • Fish sauce (use a mild, less pungent variety) • Sugar, vinegar, salt

whole chicken, cleaned • Pho noodles • Bean sprouts • Lettuce • Cilantro • Grilled ginger and onion • Roasted peanuts, lightly crushed • Fried shallots and shallot oil • Garlic • Chili pepper • Soy sauce • Oyster sauce •

boneless, skin-on chicken breast or chicken thighs (about 500 grams) • large onion • large carrot • potatoes • garlic • Japanese curry roux • Hon dashi • sugar • Water, enough to just cover the ingredients

chicken • Seasonings

chicken • small piece of ginger • Seasonings