Using chicken

white quinoa (about 250 grams) • boneless chicken thighs • onion, diced • carrot, diced • minced garlic • Salt, black pepper, cumin, turmeric, and oregano to taste

chicken • red onion, cut into 8 pieces • green peas (about 150 grams) • carrots, diced (about 130 grams) • yellow chili pepper (ají amarillo), seeded and quartered • corn kernels (about 150 grams) • bell pepper, diced (about 150 grams) • chopped spinach (about 120 grams) • chopped cilantro (about 30 grams) • salt, to taste • pepper, to taste • cumin, to taste •

chicken gizzards (about 2 kilos) • Juice of 2 lemons • medium onions • garlic, minced or crushed • As needed, oil • yellow chili pepper paste (ají amarillo) • dark soy sauce • black pepper • water (120 ml) • ground cumin • finely chopped cilantro • Salt, to taste •

chicken breast, cut into small cubes (about 800 grams) • medium onions, diced • tomatoes, diced (concasse) • garlic clove, minced or crushed • hard-boiled eggs • black olives • bay leaves • ají panca paste • paprika or sweet red pepper • dried oregano • Salt, black pepper, cumin • cooked rice (about 600 grams) •

rice (about 400 grams) • water (about 950 ml) • Green onions • Bell pepper • eggs • chicken breast • ketchup (about 240 ml) • pineapple • egg • all-purpose flour (about 120 grams) • limes • sugar •

chicken breast • carrot • celery stalks • Mayonnaise, to taste • sandwich rolls • Lettuce • Salt and pepper

boneless, skinless chicken breast (500 g) • large egg • cornstarch (about 16 g), more as needed • Salt, to taste • Ground black pepper, to taste • Ground garlic, to taste • soy sauce (40 ml) • Oyster sauce, to taste (optional) • ketchup (60 ml) • sugar (30 g) • white vinegar (20 ml) • water (100 ml) •

chicken breast • celery stalk • Salt • Lettuce • Tomato • French bread roll • Potato chips

chicken • ground ají panca (Peruvian red chili pepper) • ground ají amarillo (Peruvian yellow chili pepper) • white vinegar • large onions, sliced into thin strips • ají amarillo (Peruvian yellow chili pepper), sliced into strips • garlic, minced or crushed • water (about 160 ml) • bay leaves • dried oregano • As needed, oil • Salt, black pepper, and ground cumin

whole chicken (about 4.4 lbs or 2 kg) • or 250 ml) light beer • small packet (about 1 oz or 30 grams) ají panca paste • minced garlic • ground rosemary • mustard • soy sauce • vinegar • salt (or to taste) • Pepper, cumin, and oregano to taste • Butter to taste

chicken (about 500 grams) • seasoning mix • tomatoes • avocado • yuca (about 500 grams) • white potatoes • chicha de jora (Peruvian corn beer) • Salt, pepper, and cumin to taste

chicken leg quarters • medium potatoes • garlic cloves • red bell pepper • small onion • dried oregano • Salt, to taste • Ground black pepper, to taste • red wine (100 ml) • extra virgin olive oil or vegetable oil (70 ml)

onions, finely diced • ají panca paste • Salt, MSG (optional), black pepper, and cumin to taste • minced garlic • chicken • oregano (optional) • vinegar or white wine (optional) • Cooked rice and boiled potatoes or sweet potatoes for serving

rice (about 600 grams) • chicken • onion, diced • yellow chili pepper paste (ají amarillo) • turmeric • chopped cilantro • blended spinach • Salt, pepper, and cumin to taste • Green peas, diced carrots, and corn as desired • Onion salsa (sarsa de cebolla)

Chicken pieces, preferably small drumsticks or thighs • rice (about 250 grams) • carrot • onion • red bell pepper • Oil, yellow food coloring (such as annatto or turmeric), salt, pepper • Plantain for frying

chicken breast (about 1 kg) • rice (about 285 grams) • cauliflower (about 100 grams) • medium carrot • medium potatoes • medium onion • cooked corn kernels (about 150 grams) • Oil • Ground garlic, paprika, black pepper, and salt to taste • broccoli (about 90 grams) • green beans (about 100 grams) • artichoke stems

chicken • onions (about 500 grams) • oil (120 ml) • water (240 ml) • eggs • sweet potatoes • olives • red vinegar (60 ml) • minced garlic • ground ají colorado (or substitute with 1 tablespoon mild chili powder) • oregano • black pepper •

chicken breast (boiled and shredded) • Ají mirasol pepper • Ají panca pepper • Warm water • Bread (preferably French bread) • Milk (enough to soak the bread) • onion (finely diced) • ají amarillo pepper (finely diced, just the skin) • minced garlic • Salt (to taste) • Black pepper (to taste) • Cumin (to taste) •

rice (about 400 grams) • garlic • large eggs • lettuce • russet potatoes • chicken breast or hen (about 2 kg) • - Ají de gallina sauce: • Several huacatay leaves (at least 5 sprigs) • yellow chili peppers (cleaned and boiled) • roll stale bread, finely ground • queso fresco (about 2 oz/60 grams) • evaporated milk •

potatoes • carrot • garlic clove • small piece of ginger • curry powder (from 1 jar) • chicken wings • rice (about 200 grams)

quinoa (about 250 grams, black and white) • boneless chicken thighs or breast (about 450 grams) • eggs • small piece of bell pepper, diced • Chopped green onions (just the green part), to taste • Soy sauce, to taste • Salt and pepper, to taste • Oil

fresh lima beans (about 1 kg) • beef or chicken, your choice (about 500 grams) • garlic, minced • large onion • ground ají panca (or substitute with 2 tablespoons mild chili powder if unavailable) • Salt and pepper • dried oregano

PAN corn flour (about 120 grams) • all-purpose flour (about 24 grams) • sugar • salt • Oil • Beef, chicken, cheese (any filling you like)

rice (about 285 grams) • carrot, diced (about 50 grams) • fresh corn kernels (about 50 grams) • carrot, diced (about 50 grams) • chicken breasts • margarine • Herb seasoning blend • Soy sauce

cooked rice (about 1 kg) • chicken breast fillet (about 250 g) and/or 9 oz beef or pork (about 250 g) • eggs • chopped green onions (about 100 g) • small red bell pepper, chopped (optional) • grated ginger • Soy sauce, to taste • Vegetable oil • sesame oil • salt

chicken breast, cut into cubes • cooked rice (about 600 grams) • eggs • hot dogs, sausages, or your preferred cooked sausage • red bell pepper • Green onions • Soy sauce

cooked lentils • small onion, peeled, washed, and diced small • garlic, well crushed • large potato or 2 medium potatoes, peeled, washed, and diced small • little chicken, vegetable, or beef broth, or the cooking liquid from the lentils, just enough • To taste: black pepper, salt, dried oregano, ground turmeric, MSG, and seasoning mix • paprika • red bell pepper or any color bell pepper, washed and diced small • Well-washed spinach leaves and cilantro, blended with a little water or the lentil cooking liquid, set aside • Fluffy rice, poached or fried egg, and bananas

quinoa (about 500 grams) • large chicken breast • eggs • small head of broccoli • large bell pepper • Green onions (scallions) • Soy sauce, to taste • Salt and pepper, to taste • Sesame oil

ground beef (300 grams) • chopped chicken (60 grams) • humantanga potatoes (or Yukon Gold potatoes) • white onion • tomato • raisins • olives • egg • black pepper • minced garlic • ají panca paste • Salt to taste •

(1 kilo) rice • (1 kilo) potatoes • (1 kilo) chicken pieces, cut up • minced garlic • butter • finely chopped onion • chicken broth • yellow chili pepper paste (ají amarillo) • --- Seasoning for the chicken: • red chili pepper paste (ají colorado) mixed with garlic, black pepper, and cumin • tomatoes, peeled, seeded, and diced • minced garlic •