Using chicken

chicken thighs • onion • mustard • clarified butter and oil • black pepper • salt • green olives • water • chicken breast • onion • oil • mustard •

chicken breasts • vinegar (60 ml) • Salt • garlic, grated • shawarma spices • oil (60 ml) • butter • Spring roll wrappers, lavash, or shawarma bread • Lemon zest • For garnish • plain yogurt • garlic •

Chicken meat • onion • carrots • potato • small tomatoes • Cilantro • tomato paste • caraway seeds • ginger • paprika • black pepper • Salt to taste •

chicken breast • Chickpeas, freekeh (cracked green wheat) • Vegetables: • large onion • small potato • carrot • zucchini • tomato • hot pepper • Aromatic herbs (such as soup greens, mint, thyme) • Spices: • (Salt, black pepper, cumin, paprika, 1 cinnamon stick)

beef • chicken • freekeh (about 200 grams) • large onion, chopped • tomato, chopped • potato, grated • carrot, grated • zucchini, grated • tomato paste • oil • dried mint, ground • Salt, caraway, and ras el hanout •

carrots, washed and chopped • potatoes, chopped • celery • leek • pumpkin, chopped • zucchini, chopped • turnip, chopped • small tomato, chopped • chicken • oil • Salt • black pepper •

potatoes • carrots • zucchini • rice (about 15 grams) • beef or chicken

Ground chicken • onion, finely chopped • salt • black pepper • ginger • parsley • Chicken skin • Boiled potatoes • salt • little black pepper • cheese • butter •

Some beef or chicken, as desired • onion • tomato • carrots • soaked chickpeas (about 165 grams) • potato • cilantro • oil, 1 tablespoon tomato paste • vermicelli noodles (about 100 grams) • Spices, salt, 1 teaspoon each of paprika, ginger, cumin, turmeric, black pepper, 1 cinnamon stick

medium couscous • Water • Oil • Clarified butter (smen) • chickens • oil • large onions • tomatoes • carrots • green squash (kabocha or similar) • red squash (kabocha or similar) • potatoes •

freekeh (about 200 grams) • Chicken pieces, as desired • potatoes • carrots • zucchini • tomatoes • large onion • parsley • oil • clarified butter • salt • black pepper •

chicken • onion and 1-2 cloves garlic • tomato paste • harissa (spicy chili paste) • oil • Salt • Black pepper • Parsley and cilantro • bouillon cube • vermicelli noodles (about 50 grams)

onions • tomatoes • freekeh (about 30 grams) • Lamb or chicken • Some chickpeas • carrot • zucchini • tomato paste • paprika • black pepper • ground cinnamon • Some cilantro •

rice • Cubed chicken breast • onion, diced • carrots, diced • yellow bell pepper • peas • garlic • ginger • Soy sauce • cornstarch • Black pepper • Cumin •

fine bulgur (soaked in water and drained) • flour • ground beef • chopped parsley • small onion • Salt • dried mint • curry powder • Filling: • chicken breast, ground • onion, chopped • Salt •

whole chicken or beef • Oil • carrots • potatoes • zucchinis • onions • couscous (about 1 kg) • Water • Salt and black pepper to taste • Bouillon • onions (about 1 kg) • large cup raisins •

large onion • carrots • medium potato • zucchini • medium tomatoes • celery • chicken • bay leaves • garlic cloves • black pepper • cumin • ras el hanout •

chicken breast • large onion, chopped • cilantro • oil • clarified butter (or ghee) • small cup vermicelli noodles (about 1/3 cup or 50 grams) • Hot water • Salt to taste • white pepper • cinnamon • ground beef (about 150 grams) • chopped onion •

onions • chicken breast slices • red lentils (about 200 grams) • small potato • tomato • carrots • salt • butter • water (1 liter)

chicken thigh or any piece you have, for flavor • onion, chopped • potato, chopped • zucchini, chopped • carrots, chopped • large tomatoes, grated • garlic cloves, grated • tomato paste • each black pepper, red pepper, and curry powder • dried mint leaves, crushed • red lentils, well rinsed (about 285 grams)

chicken breast, cut into small pieces • onion, finely chopped • all-purpose flour (about 8 grams) • black pepper • cinnamon stick • chicken bouillon cube • Salt • vermicelli noodles (about 100 grams) • ground beef (200 grams) • egg • Juice of 1/2 lemon • chopped parsley (about 4 grams) •

fine bulgur wheat • medium potato • cornstarch • Salt, ras el hanout, cumin, hot red pepper (optional), garlic powder, white pepper • very hot water (about 355 ml) • About 3/4 cup ground chicken (about 200 grams) • small onion • canned tomato paste and harissa • Salt, oil, ras el hanout, cilantro, turmeric, hot red pepper, chicken seasoning • Some walnuts

all-purpose flour (about 500 grams) • oil per cup (4 tablespoons total) • sugar • salt • active dry yeast • boiling water (about 300 ml), essential • Chicken breast, cut into • onion (optional) • garlic cloves • Chopped cilantro • Oil, salt, black pepper • Cilantro, paprika (hot and sweet), turmeric •

tlaitli pasta (about 2 cups) • onion, chopped • garlic, minced • small tomato, chopped • chickpeas (about 80 grams) • tomato paste • salt and black pepper • paprika • Saffron • bay leaf • chicken bouillon cube • margarine •

potato, cut into small cubes • carrot, cut into small cubes • peas (about 40 grams) • green beans (about 30 grams) • garlic, minced • small tomato • Chicken broth (or 1 chicken bouillon cube if you don't have broth) • Fresh parsley

parboiled rice (500 grams) • onion • zucchini or pumpkin • potatoes • carrots • tomato • garlic cloves • green peas, if available • Some parsley • bay leaves • salt • black pepper •

leeks, sliced • onion, chopped • potatoes, peeled and cut into cubes • garlic, minced • Black pepper • Salt • Nutmeg • Chicken broth • heavy cream (120 ml)