Wings

cooked chicken thigh, wing, or breast (shredded) (about 200 g) • whole crab and 3.5 oz cooked crab meat (about 100 g) • Button mushrooms, oyster mushrooms, king oyster mushrooms, enoki mushrooms, and fresh shiitake mushrooms, all diced small • Straw mushrooms, cleaned and halved • carrot, diced (about 50 g) • corn kernels (about 50 g) • chicken and vegetable broth (about 1.5–2 liters) • Tapioca starch mixed with water, 1 egg • Seasonings: salt, pepper, chicken bouillon

chicken (thighs, wings, or breast) (500 g) • sugar (40 g) • lemon juice or vinegar (10 ml) • chili sauce (20 ml) • water (50 ml) • fish sauce (30 ml) • garlic clove

whole duck, cleaned and cut into large pieces (remove head, neck, and wings) • coconut water (about 1.1 liters) to keep the broth sweet and not sour • Quang-style noodles (about 1 kg) • Roasted peanuts, ginger fish sauce, lettuce, fresh mint • Cooking oil, rock sugar, salt, chicken bouillon powder, fish sauce • Annatto oil, minced garlic, minced shallots, minced ginger, chili satay

chicken wings (about 900 grams) • shrimp (about 450 grams) • scallops (about 450 grams) • squid (about 225 grams) • ground pork (about 450 grams) • wonton noodles (about 450 grams) • dried black fungus (wood ear mushrooms) (about 15 grams) • fresh mushrooms (about 450 grams) • peanut butter (about 15 grams) • fresh noodles (about 14 oz or 400 grams) • Seasonings: oyster sauce, sesame oil, seasoning powder, soy sauce, chives, onion, garlic, ginger powder (to taste)

chicken wings • chicken drumsticks • Tamarind (6-7 fresh tamarind pods or 3 tablespoons of dried tamarind) • Frying batter • shallots • garlic bulb • Seasonings: sugar, pepper, MSG, seasoning powder, chili powder, fish sauce, chili sauce

chicken wings (about 400 g) • sugar • fish sauce • garlic • chili peppers, depending on desired spiciness

chicken wings • cornstarch • good-quality fish sauce • water • chili sauce • sugar • minced garlic (about 5 large cloves) • chili pepper • small amount of roasted peanuts • small amount of chopped green onions • unsalted butter

chicken (thighs, wings, breasts...) • garlic, minced • soy sauce • honey • Korean gochujang chili paste • cooking oil • black pepper

chicken drumettes and wings • egg noodles • dried shiitake mushrooms, soaked until soft • peeled shrimp • baby bok choy • Chives, lime, chili peppers

chicken thighs, chicken wings • peanut butter • Seasonings: finely chopped onion and garlic, oyster sauce, seasoning powder

chicken wings or drumsticks • oyster sauce • soy sauce • sugar • chili sauce • tamarind sauce • chili pepper, shallot, garlic, green onion

chicken wings and drumsticks • rice (about 400 grams) • squash • Seasonings, soy sauce, onion

chicken wings • fish sauce • sugar • Chili peppers, garlic

dried cuttlefish • beef shank (about 900 grams) • fried chicken drumettes or wings (see link) (about 900 grams) • Chinese broccoli (gai lan) or choy sum, and garlic chives • egg noodles • Seasonings: soy sauce, bouillon powder, sugar

chicken wings and breast • cakes udon noodles • baby potatoes • Seasonings: seasoning powder, soy sauce, salt, sugar, green onions

chicken wings • chili peppers • garlic salt

chicken wings • chili peppers • sugar (about 100 grams) • fish sauce (about 60 ml)

Bamboo shoots • Pork hock • Chicken wings and feet • Shiitake mushrooms, wood ear mushrooms, enoki mushrooms, green onions

chicken wingettes • soy sauce • chili sauce (if available) • oyster sauce • honey • sesame oil • garlic powder (or minced garlic) • ginger powder (or 1 crushed ginger piece) • seasoning powder