Eiko

Hi, just started posting my recipes to improve my English and Spanish. My cooking journey was started more than 40 years ago with my mom and hundreds of cooking books. Then learned at a culinary school in Tokyo for 2 years. In Chile and Japan, had experienced for total 6 years as an instructor of homestyle cooking. It is my pleasure to share my recipes with you!

Hola¡ estoy empezando a escribir my recetas para mejorar mi Ingles y Español. Mi viaje culinario he comenzado casi 40 años atrás con mi mama y unos cientos libros. En Chile y Japón, trabajada como la profe de la cocina casera for 6 años en total. Me encanta compartir mis recetas contigo¡

5 Siguiendo 90 Seguidores

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Rice Flour Crepe Suzette

[for 6 crepes] • Beaten Egg • Milk • Rice flour • Powder sugar • Some drops of vanilla extract • [for sauce] • Sugar • Unsalted butter • Orange Juice (fresh squeezed is better) • Lemon Juice • tbsp Orange Liquor (Curacao, Cointreau, Grand Marnier) or Rum •
60min

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Temaki Zushi (D.Y.I. style hand roll sushi)

Sushi Rice • Fillings as you like, for example... • Seafood : Tuna, Salmon, Snapper, Sole, Hamachi, Mackerel, Aji, Octopus, Squid, Prawn, Crab meat, Scallop, Eel kabayaki, Marinated Herring, Tuna Mayo, Ikura • Meat : Beef brisket, Pulled pork, Roast chicken, Ham, Sausage, Prosciutto • Vegetables : Cucumber, Avocado, Bell Pepper, Asparagas, Lettuce, Carrot, Radish sprout, Ciboulette, Basil • And more : Tamago, Cheese, Fried Tofu
4 raciones
Yama Kake (Tuna tartar with Japanese Yam)

Blue fin Tuna (Sashimi/Sushi grade) • Japanese Yam • tbsp Soy sauce • Wasabi paste
10min

1 ración
Nibuta (Stewed Pork) Shoyu Ramen

Pork Shoulder • Soy sauce • Sake or White Wine (cooking sake or wine, which contain salt is not recommended to use) • Oyster sauce if you have • Galic • Ginger • cmx2-3 cuts Leek • Green Onion as topping • Ramen noodle, or Spaghettini+baking soda
1h30m

2 servings
Salteado de cerdo con salsa de tomate

Lomo or Solomillo de cerdo • Tomate grande • Pimentón amarillo & verde • Cebolla • Vinagre • Sal, Pimienta
30min

2ración
Omu rice (Japanese style Rice omelette)

Steamed rice • Chicken breast or thigh, cut into a small dices • Onion, finely chopped • Green pepper or paprika or carrot....yes you can use any vegetables as you like • Eggs • Milk • Ketchup • Salt, Black peper • Oil
30min, steamed rice cooking time exclusive

2 servings

1
Lemon Garlic Pork

Garlic, roughly crushed • Lemon, diced • Water
2 servings
Pollo Karaage (Pollo frito estilo Japonés)

Pechuga de pollo, cortado en los trozo • (En Japón les gustan usar el muslo, porque, en mi opinion, la pechuga que se venden en Japón es generalmente seca y tiene menos sabor que el. Entonces todo en mundo prefieren usarlo.) • Sake • Salsa de Soya • Ajo rallado • Jengibre rallado • Harina o Maicena • Aceite para freír
Asparagus with poached egg

Asparagus • Poached Egg • Lemon, sliced • Salt, Black pepper roughly grained, Olive oil
1 serving
Pan roasted Tandoori Chicken

Chicken drumstick • small spoon Salt (please adjust based on the size of the piece of chicken) • small spoon Grated Garlic • small spoon Grated Ginger • Yogurt no sugar • Garam masala
2 servings
Pollo Tandoori

muslos de pollo con hueso • sal (ajustar al tamaño del pollo, y tu gusto) • ajo molido • jengibre rallado • yogur natural sin azúcar • garam masala
2 raciones
Consomé frío de pepino y ñame

caldo de pollo • pepino chico, cortado en rodajas delgadas • ñame, picado • té (al gusto) • Jengibre rallado • Sal
15minutos

2 raciones
Nikumiso Hiyamugi

Hiyamugi • Cucumber Julienned • [for Niku-Miso] • Minced pork • stems Green Onion • Shiitake Mashroom • Cooking Wine or Sake • Miso paste • Soy sauce • Toban Djan (Chili bean sauce) • Sesame Oil
15min

2 servings
Chirashi Zushi (sushi dispersado)

arroz para sushi (cocido, sazonado) • Receta : https://Cookpad.com/us/recipes/12838224 • hongo shiitake seco • zanahoria • rizoma de loto • Verdura verde (Espinaca, Espárrago, Kale, Tirabeques, Poroto Verde, etc) cocida • Egg Tamagoyaki (Japanese tortilla) • Receta :https://Cookpad.com/us/recipes/12838457 • Gambas cocidas • Pescados marinados en vinagre • Salsa de soya • Azucal •
1.5h

4 raciones
Tuna Katsu(cutlet) Curry

(For Tuna Tatsu) • Tuna in block • Wheat flour • Beaten egg • Bread crumple • Solt, Pepper • (For Curry) • Onion, sliced • Medium size Potato, diced into 3cm cubes • Carrot, diced into 2cm cubes • Eggplant, round sliced (if you like. not mandatory) • Curry powder •
1h

2-3 servings
Eggs are better to be steamed than boiled

eggs
Temaki Zushi (Rollo de Sushi estilo DIY)

Arroz de sushi • (recipe : https://Cookpad.com/us/recipes/12838224) • Alga Nori • Salsa de soya, Mayo, y otras salsas en tu gusto • Rellenos al gusto : Sashimi de atún, salmón, pulpo, jamón, macha, corvina, tortilla japonesa, pepino, rúcula, queso, etc
4 raciones
Arroz para Sushi

Gou (=360ml, 300g) Arroz corto (después de cocer, sería 660g) • sopera Vinagre de arroz o Vinagre de vino blanco • sopera Azúcar • té Sal
4 raciones
Sushi Rice (Shari, Sumeshi, Sushimeshi)

gou (=360ml or 300g) Short grain rice (turn into approx. 1.5 lb Sushi Rice) • Rice vinegar or White wine vinegar • Sugar • Salt
3-4 servings
Costillas de cerdo Sabores Asiáticas

Costilla de cedo • Salsa de Soya Japonés • Miso paste Koreano • Salsa de Ostra China • ajo
2 raciones