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Ettie Eyre
@ettie
Bristol
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Recettes (17)
Cooksnaps (39)
Celeriac coleslaw
celeriac
•
lemon juice
•
mayonnaise
•
Dijon mustard
•
honey
•
salt
•
Bunch of fresh coriander
10 minutes
1
Tuna flan
plain flour
•
butter
•
cheese (I used strong cheddar)
•
paprika
•
chopped nuts (optional)
•
tuna (145g each)
•
small onion - chopped very finely
•
mayonnaise
•
soured cream
•
worcester sauce
•
large red pepper, chopped
•
chopped parsley
•
35-40 minutes
6 servings
Sloe treacle tart
tart tin
•
plain flour
•
butter
•
egg
•
golden syrup
•
sloe syrup
•
ground ginger
•
zest of 1 lemon
•
lemon juice
•
breadcrumbs
•
Clotted cream or ice cream
30-60 minutes
4-6 servings
Cabbage steak
Green cabbage
•
Oil
•
garlic
45 minutes
Sloe syrup
water
•
sloes
•
sugar
40 minutes
Yoghurt leek dip
leeks
•
greek/plain yoghurt
•
honey
•
Butter
•
Salt + pepper
•
Drizzle olive oil
•
lemon
Coconut tamarind fish stew
white fish (e.g. cod or haddock)
•
coconut milk
•
tamarind concentrate
•
fresh chilli
•
large onion
•
Cherry tomatoes halved
•
chopped spring greens
•
fish or veg stock
•
Thumb sized piece of ginger
•
Ground turmeric
•
Ground cumin
•
Cooking oil
3-4 people
Baked whole trout with lemon and dill
whole trout
•
lemon
•
Olive oil
•
Salt and pepper
•
chopped dill
Serves 2 servin
Fish fajitas
cod loins
•
cayenne pepper
•
smoked paprika
•
garlic (crushed)
•
ground cumin
•
plain flour
•
dried oregano
•
Juice of 1.5 lemons
•
Salt and pepper to season
Serves 2-4 serv
1
Refried Beans
kidney or pinto beans, drained
•
smoked paprika
•
Fresh coriander to garnish
•
small onion
•
stock, chicken or veg
•
Salt
•
olive oil
•
cumin seeds
•
crushed garlic
2
Bang bang cauliflower
cauliflower
•
unsweetened almond milk (or could use soy or oat milk)
•
brown rice flour (can substitute with plain flour)
•
brown rice flour (can substitute with plain flour)
•
paprika
•
ground cumin
•
Sprinkling of sea salt
•
tomato puree
•
Juice of 1 lemon
•
sriracha
•
honey
•
cyder vinegar
•
Vegan gravy
large onions
•
bulb garlic
•
carrots
•
beetroot
•
thyme
•
cauliflower
•
wild dried mushrooms
•
tomato paste
•
red wine
•
Cornflower to thicken
2 hours
4 servings
2
Gin hot toddy
Gin
•
honey
•
Cinnamon
•
Juice of 1 lemon
•
Boiling water
1 serving
1
Wild garlic pesto
Generous handful of wild garlic
•
Glug of olive oil
•
parmesan
•
nuts (pine nuts is a favourite but other nuts ok as well)
•
Juice of 1 lemon
Homemade paneer
milk
•
Cheesecloth
Vegan chilli
soy mince
•
chopped tomatoes
•
garlic
•
onions
•
carrots
•
dried mushrooms
•
beans (kidney beans/black beans)
•
tube of tomato paste
•
dark chocolate
•
dried habanero chillis (use alternative chilis if you can't find habanero)
•
Ground coriander
•
Smoked paprika
•
8-10 servings
Rich tomato pasta sauce
tomato passata (1kg)
•
medium/large onions
•
sundried tomatoes (from a jar in oil)
•
red wine (75cl)
•
Oil to fry (rapeseed/sunflower)
•
Dried wild mushrooms (optional)
•
Oregano (fresh or dried)
•
Basil (fresh or dried)
•
Salt/pepper
2 hours 15 mins