THE TRAVELING NUTTIE COOK

i've been to over 110 country all 50 states 16 of the 20 territorys of the u.s.a. & over 70 islands & everywhere i have been i've learned how they cook & the results are a truely a worldlie style(that's why TRAVELING) and all my recipes ues multiple kinds of nutts & i'm nuttier than sqweral $#!+ in a peanut patch(crazie)!(thats why nuttie) & a cook because i've never gone to school!!! i am also an enormous foodie & can tell the difference between Subtle tastes (AND ONLY THING THAT TASTES LIKE CHICKEN IS CHICKEN ,& NUTHING ELSE) i love all food. will try everything@ least twice from deffernt sources & if i don't like it i'll try it again in 7 years when teast buds change from different sources untill i've tried the same dish from @ least 100 different sources. i also believe in you can't have to much cheese. but the cheeseie travling nuttie cook just dosen't sound right! God gave me a talent for making new and exciting dishes! ! ! I HOPE TO SHARE MANY RECIPES WITH THIS NEW COMMUNITY ! ! ! MUCH MOTHER £μ©KING FOODIE LOVE (M!M!F!F!L!)

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Frosted cappn surprise

Captain crunch with berrys • large can of marshmallow flavored frosting • king size Butterfinger (crumbled) • king size twix (curmbled • small can of sprinkles • large pot (the cooking kind) • large Tupperware • long spoon
about 30 minute

5-1serrvings
O!M!F!G! GOOD £μ©
ground sausage • ground beef • crumbled mixed nutts • 7 cheese Alfredo sauce • uncooked lasagna noodles • container of ricotta • container of cottage cheese • shredded provolone • shredded Munster • shredded harvartiy • shredded mozzarella • shredded guda •

ues ur ❤
20 minute 1 pan butter chicken

peanut oil • I medium white onion pureéd • finely greated ginger or paste • garlic pureéd • boneless & skinless chicken cut in 1 cm. Cubes • tomato pureé • garma masala • chili powder • fenugreek powder • cumin • sea salt • black pepper •
4 servings
Bomb a$$ coco

king size milky way midnight • sweet butter • English toffie • large Ghirardelli dark chocolate bar • sweet cream • fresh cinnamon • chocolate cool whip • skillit, 1 pot,1 mug
1-4 servings
Killer dumplings (stuffted)

lamb finely diced • Turkey fineley diced • ham finely diced • dark meat chicken • 1/4ed mixed nutts • Stock from all meats • black pumpernickel dough • ground beef • ground spicy sausage • shereaded Munster • flour tray (a large walled pan with flour)
Am-che-role

dark meat chicken bite size chunks • ham bite sized chunck • guda cheese sauce • crumbled mixed nutts • shredded extra sharp cheader (white) • minced elephant ear garlic cloves • angry onion finely diced • large can of frenches onions • large can of frenches jalapenos • Equipment needed; 1 xl skillit, 1 large pot, • large casserole dish
ues ur heart

4-6 servings
Cashchew crab chicken

crab meat cutt into 1c.m. cubes (from the body) • chicken cutt into 1 c.m. (dark meat) • 1/2ed cashchews • thinly sliced & diced water chestnuts • red bell pepper finly diced • baby corns cutt into 8ths • Wild brown rice (long grain) • sesame seeds (roasted till crispy) • poppy seeds (roasted till crispy) • Thai broad short noodles • sitx salt butter • stix of spicy butter •
8-12 servings
Har-oug-shop-pye

I oreo pye crust • soft carmel chews • dark chocolate(Ghirardelli) • finely diced cherries(seedless) (pureéd is best) • cream cheese • freshly ground cinnamon • heavy whipping cream • toasted shredded coconut • sweet butter • ground mixed nutts • pots, 2 spoons
8 servings
Meat bomb subs

following; ground sausage, ground beef, ground turkey • following shredded; guda, provalone & Munster • non-rising Rye dough • large eggs + an extra yolk • large dark pumpernickel hoggie rolls • freshly grated parmesan • peanut oil • ground mixed nutts • Alfredo • food processor, 2 cookie sheets, 2 large pots, • & a cooking scale
8 servings
Not a recipe just a quick cleaning tip

And it comes off super ezy