LizzieVO

Kamusta, everyone!
I'm Lizzie! I'm immensely passionate about the art of cooking, relishing delectable flavors, and fostering connections through food. I believe in the transformative power of sharing meals with friends and loved ones. Cooking is my creative outlet, and I love exploring diverse cuisines and experimenting with flavors. This cooking site is a platform to unite food enthusiasts, where we can exchange recipes, savor culinary triumphs, and celebrate food experiences. Let's embark on this gastronomic journey together, indulging in the joy of cooking, discovering new dishes, and creating lasting memories around the dining table.
Join me in this culinary adventure and let's savor the flavors of togetherness!
**Cheers!!!

IG: https://www.instagram.com/lizzie.v.o/
FB: https://www.facebook.com/lizzieorale/

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Feta-Spinach Pizza

warm water (110 degrees F/45 degrees C) • package active dry yeast • white sugar • bread flour • olive oil • salt • Tbp butter • garlic - smashed and minced • fresh spinach • heavy cream (room temperature) • freshly grated parmesan cheese • salt or to taste •
40-60mins

2-3 people

1
Kung Pao Chicken

chicken breast • red bell pepper • green onions • dried peppers (tianjin peppers, or similar) • zucchini • raw peanuts • garlic • ginger • Red pepper flake • Vegetable oil • low sodium soy sauce (or 2 tbsp full sodium soy sauce) • rice vinegar •
50-70 minutes

3-4 people
Cheesy Spinach Puff Pastries

ready-made puff pastry, thawed • fresh spinach leaves, chopped • shredded mozzarella cheese • grated Parmesan cheese • garlic, minced • dried oregano • red pepper flakes (optional) • Salt and pepper to taste • egg, beaten (for egg wash)
30-45 minutes

4-6 people

1
Rice and vegetable stir-fry

cooked rice (white or brown) • small squash, diced • tomato, diced • shredded cabbage • potato, peeled and diced • small onion, diced • garlic, minced • olive oil • cumin powder • paprika • Salt and pepper to taste • Fresh cilantro or parsley for garnish (optional)
20-30 minutes

5-7 people
Mongolian Chicken Veggie Rice Toppings

cooked white or brown rice • boneless, skinless chicken breast, thinly sliced • carrot, julienned • shredded cabbage • Juice of 1 lemon • soy sauce • oyster sauce (optional) • sesame oil • vegetable oil • garlic, minced • grated ginger • sesame seeds •
30-40 minutes

4-6 people
Banana Pancakes

all-purpose flour • granulated sugar • baking powder • baking soda • salt • ripe banana, mashed • milk • large egg • unsalted butter, melted • Honey for serving • Sliced bananas for topping (optional)
15-20 minutes

2-3 people
Cinnamon French Toast

eggs, beaten • white sugar • milk • ground cinnamon • salt • bread • Cooking oil OR Butter
15-20 minutes

4-6 people

1
Chick-Veggie Burrito Wraps

large chicken breasts, cooked and shredded • mixed vegetables (such as bell peppers, onions, carrots), thinly sliced • olive oil • garlic, minced • cumin powder • Salt and pepper to taste • Juice of 1 lemon • large flour tortillas • shredded lettuce • grated cheddar cheese • Greek yogurt or sour cream (optional) • Sliced lemon wedges for serving
20-30 minutes

3-4 people
Pain au Chocolat

or 17.3 ounces (Ready) Puff Pastry Sheets, thawed • Semi-sweet chocolate chips • Egg, beaten • tbps Butter • Confectioners’ sugar (optional) • hot water
20-30 minutes

5-8 people
Palitaw

Water • Glutinous Rice Flour • Cooking • Ground Roasted Nuts • Coconut Sugar • Grated Coconut Bits • Toasted Sesame and Crushed Nuts (optional)
20-30 mins

6-8 people
Crispy Roasted Potatoes

small creamer potatoes • baking soda or 3 tbsps of baking powder • Salt and freshly ground black pepper • extra-virgin olive oil • garlic, skins on, smashed • from 5 sprigs fresh thyme (optional) • from 1 sprig fresh rosemary (optional) • sesame seeds and Sprinkle of dried parsley (optional)
30-40 minutes

3-4 people
Creamy Mushrooms Farfalle Pasta

Farfalle Pasta • italia250 grams Button mushrooms, quartered • Garlic, finely chopped • Dried oregano • Salt and pepper, to taste • Cheese, with pepper • Milk • Basil leaves, for garnish
30-40 minutes

4-6 people
Tortang Talong (Filipino Eggplant Omelette)

medium eggplants • Salt and pepper • Cooking oil • garlic, crushed • small onion, chopped • ground chicken/pork • eggs • all purpose flour of breadcrumbs
20-30 minutes

2-3 people
Potato Cakes

large eggs • all-purpose flour • baking powder • salt • pepper • medium potatoes, peeled grated or shredded • finely chopped onion • vegetable oil
40 minutes

4-6 people
Latkes

salt • large eggs • potatoes • Cooking Oil
30-45 minutes

6-8 people
Mid.Eastern-Asian Fusion Chic-Veggies

Cooking Oil • Chicken Breast Fillets (cut bite-sized) • Red-Green Bell Pepper (julienne sliced) • of a whole Cabbage (cut into thin strips) • Carrot (julienne sliced) • Garlic Clove (minced) • Red Onion (thinly sliced) • Cumin powder • Spanish Paprika • Cayenne Powder • Turmeric Powder • White Pepper •
30 minutes

6-8 people
Orange Chicken

boneless skinless chicken (fillet), chopped into bite-sized pieces • whole egg • 1⁄2 tsp salt • white pepper • cornstarch • flour • soy sauce • orange juice • brown sugar • orange, zest of • oil • gingerroot, minced •
1hr and 30mins

4-6 pax
Lentilburgs

lentil (beans) • bay leaves • med. onion (chopped/minced) • garlic (chopped/mined) • carrot (grated, finely) • leek (thinly sliced) • breadcrumbs • egg yolks • tarragon or coriander • olive oil bread (to serve) with tomato and relish upon serving
30-40mins

25-30 servings
Chick Hottie Skewers

chicken breast fillets • plan yoghurt • chili powder/flakes • turmeric • cumin • grated fresh ginger/luya • garlic, crushed and minced • salt and pepper • olive oil
30-40mins

40 servings
Pizzielizzie Squares

med.onions, sliced finely • canola oil • frozen puff pastry, thawed - Filo dough/Pizza dough • (dried tomato) pesto • shredded fresh basils, finely
40mins

40 servings