Bina Samir Telivala

For Ajwain Paratha :👇 • wheat flour dough with salt (medium soft) • Ghee for cooking • Dry rice flour for rolling • Sprinkling Masala : 👇 • ajwain • red chilli powder • salt • Melted ghee to apply on the paratha • Paneer Bhurji : 👇 • oil • cumin seeds •

Basmati rice • boiled vegetables 🫛🥕🥔 • spring onions (whites + greens) • a sliced onion • chilli - ginger paste • sesame seeds • cashews • raisins • ghee • Vegetable stock to cook the rice • Salt to taste

hung curds • peach 🍑 puree • Icing sugar as per taste • soaked saffron strands • cardamom powder • finely chopped peach 🍑 pieces • For garnish : 👇 • saffron dots • finely chopped peach 🍑 pieces

For the Ravioli :👇 • whole wheat flour • besan • oil (for moin) • red chilli powder • coriander - cumin powder • turmeric powder • asafoetida • garam masala • Salt to taste • For Dal : • tuver dal (washed, soaked for 30 mins & cooked in pressure cooker) •

chana dal • suran, finely chopped • Onions 🧅, sliced • garlic, finely chopped • ginger, grated • green chillies, finely chopped • mint leaves, finely chopped • chaat masala • garam masala • oil • Salt • Oil •

sliced onions • besan • green chilli, finely chopped • red chilli powder • coriander powder • turmeric powder • amchur powder • garam masala • chopped coriander • Salt to taste • oil for sautéing the masala • Other ingredients :👇 •

paneer cubes • corn kernels, boiled • oil • onion puree • cinnamon • cloves • bay leaf • tomato 🍅 puree • red chilli powder • fresh curds • fresh cream (whisked) • sugar •

For Special Raita Masala :👇 • coriander seeds • cumin seeds • fennel seeds • ajwain • black pepper powder • Salt to taste • For vegetable raita : • fresh curds • cucumber, finely chopped • tomatoes, finely chopped • onions, finely chopped •

For thecha :👇 • green chillies (spicy variety) • sesame seeds • cumin seeds • groundnuts • chopped coriander • curry leaves • Sendha Namak to taste • lemon 🍋 juice

water • milk • ctc Wagh Bakri chai (tea leaves) • Organic sugar • pudina (mint) leaves, torn by hand • piece ginger, grated

Rajgira flour • black pepper powder • roasted cumin seeds • oil for moin • Salt to taste • Warm water to bind the dough • Kesariya Shrikhand to serve • Oil to fry puris

For Dhokli or squares :👇 • besan • water • Salt to taste • red chili powder • turmeric powder • coriander - cumin powder • Oil to grease the thali / plate • For garlic paste :👇 • garlic flakes • red chilli powder • cumin seeds •

green moong dal with skin • urad dal • besan • green chillies • ginger piece • asafoetida • salt • curd • sugar • salt • oil • Eno fruit salt & water •

fresh watermelon 🍉 juice • fresh coconut water (not tinned) • fresh mint leaves • lime slices • watermelon 🍉 pieces (small) • To serve : • full of scooped out watermelon • watermelon shell (scooped out) • ice cubes

Green Chutney : 👇 • coriander leaves • mint leaves • green chillies • ginger • tamarind pulp • sanchal (black salt) • water • Vinegar - chilli water : 👇 • white vinegar • green chillies, finely chopped • salt •

minutes fresh Mango 🥭 Ras : 👇 • See recipe • Pad-vali Rotli :👇 • See recipe • Val Ni Dal : 👇 • Chorli vaal • ginger- chilli paste • boriya marcha (dry round chillies) • sugar • lemon juice • oil • mustard seeds •

Alphanso 🥭 cubes, chilled • fresh malaiwala curd, chilled • milk / water (to set the consistency), chilled • sugar (+, - or optional) • For garnish : 👇 • Chopped pistachios • mango cubes

large tomatoes 🍅🍅 • small ball tamarind, soaked for 15 - 20 minutes • cumin seeds • garlic cloves, crushed, • turmeric powder • coarsely ground black pepper powder • Chopped coriander • fresh coconut 🥥 water (not tinned) • Salt to taste • For tempering / tadka : 👇 • ghee /oil • mustard seeds •

ripe mango • hung curds • icing sugar • Other ingredients : • white bread • For garnish: • Chilli flakes (optional)

chopped mangoes 🥭🥭 (chilled) • sugar • fresh curds • lemon juice