Bina Samir Telivala

puris • fresh whisked curds • potato, boiled, peeled & chopped • boondi • Sprinkling masala : 👇🏾 • Chaat masala • Red chilli powder • Roasted cumin powder • Black salt • salt • For garnish : 👇🏾 • Boondi •

chopped apple 🍎 🍎 • kiwi 🥝 🥝 • chilled milk / yoghurt • sugar / honey • chilled water or ice cubes (for texture) • vanilla essence

slightly sour curds • besan • chopped green chillies • St tempering : 👇🏾 • an onion, sliced • mustard oil • mustard seeds • cumin seeds • cinnamon • cloves • peppercorns • bay leaf •

red ♥️ dragon fruit pulp • fresh coconut 🥥 • condensed milk • ghee • cardamom powder • Almond flakes for garnish

For the Palak Ghotala Base : 👇 • oil • besan • finely chopped green chillies • ginger, juliennes • finely chopped tomatoes • Salt to taste • turmeric powder • red chilli powder • coriander powder • cumin powder • kitchen king masala •

lauki (bottle gourd) • Singhara atta • lukewarm milk • fresh malai • sugar • for sautéing + 1 tsp ghee for shine • green food colour (optional) • dry fruits ( almonds, pistachio, cashews & kishmish --- chopped • cardamom powder & a few whole dry fruits for garnish

leftover Rotis (One day old) • For sautéed veggies : 👇🏾 • onion, sliced • garlic flakes, finely chopped • de - seeded tomato, 🍅 cut into strips • green🫑 capsicum, cut in strips • red capsicum 🫑 cut into strips • yellow capsicum 🫑, cut into strips • boiled corn • French beans, chopped • carrot 🥕 cut lengthwise • boiled potato, cut into thick slices / brinjal (I have used potato) •

full fat milk • fresh paneer (preferably home - made) • sugar • chopped cranberries • chopped almonds (de - skinned) • chopped cashews • ghee • cardamom powder • For garnish :👇🏾 • Chopped almonds and Cranberries

/ 4 cup almond flakes (home - made) • plain flour (maida) • baking powder • castor sugar • soft butter • instant dry yeast (I have used Prime Company yeast) • lukewarm milk for kneading the dough • cardamom powder • vanilla essence • For almond - sugar mixture (topping) : 👇 • sugar • milk •

For Ajwain Paratha :👇 • wheat flour dough with salt (medium soft) • Ghee for cooking • Dry rice flour for rolling • Sprinkling Masala : 👇 • ajwain • red chilli powder • salt • Melted ghee to apply on the paratha • Paneer Bhurji : 👇 • oil • cumin seeds •

Basmati rice • boiled vegetables 🫛🥕🥔 • spring onions (whites + greens) • a sliced onion • chilli - ginger paste • sesame seeds • cashews • raisins • ghee • Vegetable stock to cook the rice • Salt to taste

hung curds • peach 🍑 puree • Icing sugar as per taste • soaked saffron strands • cardamom powder • finely chopped peach 🍑 pieces • For garnish : 👇 • saffron dots • finely chopped peach 🍑 pieces

For the Ravioli :👇 • whole wheat flour • besan • oil (for moin) • red chilli powder • coriander - cumin powder • turmeric powder • asafoetida • garam masala • Salt to taste • For Dal : • tuver dal (washed, soaked for 30 mins & cooked in pressure cooker) •

chana dal • suran, finely chopped • Onions 🧅, sliced • garlic, finely chopped • ginger, grated • green chillies, finely chopped • mint leaves, finely chopped • chaat masala • garam masala • oil • Salt • Oil •

sliced onions • besan • green chilli, finely chopped • red chilli powder • coriander powder • turmeric powder • amchur powder • garam masala • chopped coriander • Salt to taste • oil for sautéing the masala • Other ingredients :👇 •

paneer cubes • corn kernels, boiled • oil • onion puree • cinnamon • cloves • bay leaf • tomato 🍅 puree • red chilli powder • fresh curds • fresh cream (whisked) • sugar •

For Special Raita Masala :👇 • coriander seeds • cumin seeds • fennel seeds • ajwain • black pepper powder • Salt to taste • For vegetable raita : • fresh curds • cucumber, finely chopped • tomatoes, finely chopped • onions, finely chopped •

For thecha :👇 • green chillies (spicy variety) • sesame seeds • cumin seeds • groundnuts • chopped coriander • curry leaves • Sendha Namak to taste • lemon 🍋 juice

water • milk • ctc Wagh Bakri chai (tea leaves) • Organic sugar • pudina (mint) leaves, torn by hand • piece ginger, grated

Rajgira flour • black pepper powder • roasted cumin seeds • oil for moin • Salt to taste • Warm water to bind the dough • Kesariya Shrikhand to serve • Oil to fry puris