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Alan Bacho

Alan Bacho

@ilikefood
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  • Recettes (47)
  • Cooksnap (0)
  • Linguine with Canned Clam Sauce

    Olive oil • Garlic (finely minced) • small Shallot (peeled, small diced) • White wine • each) Canned chopped clams in juice • Fresh parsley (finely minced) • Linguine • Butter • can Whole Baby Clams (drained if in water. Clam juice reserved and added to the chopped clams if packaged in juice)
    • 2 servings
  • Gyro in a Skillet

    Ground beef • Greek yogurt • Olive oil • Garlic powder • Onion powder • Black pepper • Salt • Smoked paprika • Ground coriander • Ground cumin • Dried oregano • Greek-style flatbreads •
    • 4 servings
  • Starburst Martini

    Simple syrup • Vanilla vodka • Watermelon Pucker • Fresh squeezed lemon juice (about 1 lemon) • Fresh squeezed lime juice (about 2 limes) • Crushed ice
    • 3 servings
  • Tender Fall-Off-The-Bone Ribs

    Pork ribs (baby back or St. Louis/spare) • Brown sugar • Paprika (preferably smoked) • Garlic powder • Onion powder • Salt • Black pepper • (about 1/2 cup) Barbecue sauce • Heavy-duty aluminum foil
    • 4-6 servings
  • Chicken - Chickpea Tikka Masala (Fast and Simple)

    Butter • Onion powder • Garlic powder • Ginger powder • Garam masala • Ground cumin • Turmeric powder • Ground coriander • can) Tomato puree or sauce • Dried cilantro • Kashmiri chili powder (optional) • Heavy cream (or evaporated milk) •
    • 2 servings
  • Traditional Bolognese Bianco (Ragù Bianco)

    Olive oil • Butter (optional) • finely diced Celery ribs • finely diced Carrots • finely diced Onion • –5 cloves, minced Garlic • oz, diced Bacon • –2 lbs Ground beef and pork (or veal) • Dry white wine • beef broth • Whole milk • Bay leaf •
    • 6 -8 servings
  • Shrimp and Andouille Sausage Gumbo

    andouille sausage, cut in half and sliced • vegetable or seafood stock • water • Avocado Oil (can substitute any high smoke point oil) • flour • diced onion • diced celery • diced green bell pepper • minced fresh garlic • Joe's Stuff seasoning (New Orleans School of Cooking) • garlic powder • Shrimp (if needed cut into bite size pieces) •
    • 90 to 120 minutes
    • 4 servings
  • Piggy Pops

    Complete pancake mix (just add water) • Milk • (cut into strips to fit the mold) Hotdogs • (to sprinkle on top) Sea salt • Piggy Pop silicone mold • Nonstick spray (such as Pam)
    • 15 minutes
    • 12 pops
  • Smoked Chili

    Olive oil • , diced Green pepper • , diced Large onion • –6 cloves, minced Garlic • Ground meat • (411g/14.5 oz), with liquid Diced tomatoes (canned) • (439g/15.5 oz each), with liquid Dark kidney beans (canned) • Hot water • Better Than Bouillon roast beef base • Chili powder • Cumin • Oregano •
    • 4 hours
    • 6 servings
  • Moist Corn Muffins

    cornmeal • all-purpose flour • white sugar • baking powder • salt • eggs beaten • milk • oil
    • 15-20 minutes
    • 6 servings
  • Shrimp and Avocado salad

    Avocados (cubed) • shallot (diced) • jalapeño (diced - seeded to reduce heat) • tomatoes (preferably sliced grape) • cilantro (chopped) • limes (zested and juiced can substitute 1/4 cup juice) • Persian cucumber (chopped) can substitute regular cucumber but be sure to seed it • olive oil • garlic (chopped or pressed) • shrimp (cleaned-deveined and chopped into chunks) can substitute cooked popcorn shrimp or larger cooked shrimp you have chopped for cold salad • salsa verde • Salt and pepper to taste •
    • 10 minutes
    • 4 Servings
  • Cajun Seasoning

    smoked paprika • garlic powder • onion powder • dried oregano • dried thyme • chili powder • cayenne pepper • salt • black pepper
    • 2 minutes
    • 3/4 cup
  • Crab Bisque

    butter • celery • small onion • large carrot • small red pepper • white wine (dry not sweet) • tomato paste • uncooked white rice • Old Bay seasoning • paprika • Black pepper • clam juice •
    • 30 minutes
    • 4 people
  • Tater Tot Breakfast Bake

    Pam Spray • butter • diced onion • diced red pepper • diced green pepper • sliced mushrooms • breakfast meat (bacon, sausage, ham or mixture) • package Frozen Tater Tots • shredded cheese-divided (I use Mexican Blend - you can use any cheese you like) • eggs • milk • sour cream •
    • About an hour
    • 8 large pieces or 12 smaller
  • Hungarian Paprikas

    skin on chicken thighs (best flavor) • butter • can petite diced tomatoes (can substitute fresh peeled /seeded tomatoes) • sweet paprika • chicken broth • salt • black pepper • flour • room temperature sour cream. Full fat • heavy whipping cream
    • 1.5 hours
    • 6 servings
  • Shrimp and Grits

    Whole Milk • Grits • salt • Butter • White Cheddar Cheese Grated • peeled shrimp • Butter • Onion Chopped • Green Pepper Chopped • Garlic Minced • Tomato Paste • once can of Diced Tomatoes (I use Petite Diced) •
    • 30 minutes
    • 6 people
  • Bang Bang Shrimp

    Shrimp • Cornstarch • canola oil for frying • Chopped Scallions For Garnish • Sweet Chili Sauce • Mayonnaise • Sriracha Sauce • Roasted Red Chili Paste • Garlic Powder
    • 30 minutes
    • 6 people
  • Buffalo Cauliflower

    cauliflower • cornstarch • garlic powder • black pepper • olive oil • franks red hot • melted butter
    • 30 minutes
    • 4 people
  • Seafood Paella for 2

    olive oil • yellow onion diced • red pepper diced • garlic crushed and minced • tomatoes seeded and diced • threads of saffron soaked in 1 tablespoons of warm water for 5-10 minutes • smoked paprika • black pepper • white wine • bomba rice • chicken broth • shrimp •
    • 40 minutes
    • 2 people
  • Round Steak with Mushrooms and onions

    + lbs London Broil (top round) • Salt and pepper to taste • Large yellow onion diced • oil (divided) • butter • + ounces mushrooms sliced • low sodium beef broth • thyme • Worcestershire sauce • cornstarch dissolved in water
    • 2 1/2 hours
    • 6 servings
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