Martin Jon Madsen

bell peppers, red and yellow • roma tomatoes • or bulb of roasted garlic • medium yellow onion • whipping cream(heavy cream) • Salt • Pepper • Olive oil • Basil, fresh or dry • pasta, fresh or dry

gyoza "jumbo" dumpling skins • (size 18-21) cleaned shrimp and an equal amount of crab meat • big handfuls of fresh spinach (approx. 120g) • of a medium onion • garlic • sesame oil • salt

ground pork • cumin seed • coriander seed • whole cloves • bay leaves • ground cinnamon • dry oregano • dry thyme • granulated garlic • sea salt • whole peppercorns (or 1/2 tsp. ground black pepper) • paprika •

ap flour • yellow cornmeal • granulated sugar • baking powder • salt • lg eggs • milk • melted unsalted butter • vegatable shortening • diced green chilies (optional) • a medium onion, diced (optional) • corn without the liquid (optional) •

eggs, hard boiled • heaping tbsp mayo • (ish) tbsp mustard • smoked paprika

ground pork or pork shoulder • you can use either pork already ground or grind your own • sage • salt • ground black pepper • marjoram • brown sugar • red pepper flakes (+/- to taste) • ground cloves • optional - • maple syrup (+/- to taste) • cayenne pepper (+/- to taste... depending on how much extra heat you want)

- pure pumpkin puree or 2-3 cups mashed fresh cooked pumpkin • - cups sugar • - vegetable oil • - vanilla • large - eggs • - AP flour or wheat flour • - baking soda • - salt • - ground cinnamon • - ground cloves • - baking powder • - rough chopped walnuts (optional)

- Ground beef • - medium yellow onion – minced • – cloves of garlic - minced • – carrot - grated • lg – egg - beaten • – saltine crackers - crumbled • Salt & ground black pepper – • bacon

mushrooms (white button, crimini, oyster, etc) • "bunch" of asparagus • cooking oil • salt (a few big pinches) *see the note below*