Gyoza style seafood dumplings

Name: Gyoza style seafood dumplings
Yield: 24-30 dumplings
Cuisine: American
Ingredients: 1 pk gyoza "jumbo" dumpling skins; 10 (size 18-21) cleaned shrimp and an equal amount of crab meat; 2 big handfuls of fresh spinach (approx. 120g); 1/4 of a medium onion; 4 cloves garlic; 1 tsp sesame oil; pinch salt

Martin Jon Madsen @JMadsen70

B.C. Canada

These came about by me wanting to make gyoza and not having the ingredients I normally use... They turned out quite tasty :)

Martin Jon Madsen @JMadsen70

B.C. Canada

These came about by me wanting to make gyoza and not having the ingredients I normally use... They turned out quite tasty :)

Saved

Ingredients

24-30 dumplings

1 pkgyoza "jumbo" dumpling skins
10(size 18-21) cleaned shrimp and an equal amount of crab meat
2big handfuls of fresh spinach (approx. 120g)
1/4of a medium onion
4 clovesgarlic
1 tspsesame oil
pinchsalt

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Steps

1

Place all of the ingredients except the gyoza skins in a food processor or blender and blitz into a paste.
2

Carefully separate the dumpling wrappers before filling them.
3

Place a wrapper in your palm and dampen the edge with water
4

Place a tsp +/- of the filling onto the wrapper then fold and crimp.
5

Repeat until you're finished then either cook in your favorite way or arrange on a parchment lined tray and freeze before bagging them to save for future use.
6

My preferred way to cook them is in a pan with a little oil and a couple tbsps of water, cover and cook over medium heat until the water is mostly gone then uncover and lightly brown on two sides..
7

Enjoy!