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Winny Edward
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Recettes (55)
Cooksnaps (5)
Mixed Vegetables
Broccoli
•
Cauliflower
•
French beans
•
Carrots
•
Olive oil
•
onion
10 mins
3 servings
Stewed Ndegu
ndegu
•
Some tomatoes
•
Onions
•
Cooking oil
•
royco cube
1hr
2 servings
Fish stew
fried Nile perch
•
tomatoes
•
Onion
•
Cooking oil
•
royco cube
30 mins
3 servings
Lung fish
Fried lung fish
•
Tomatoes
•
Onions
•
Cooking oil
•
Royco
30 mins
2 servings
Mboga Kienyeji
Osuga
•
Ododo
•
Milk
•
Salt
Mboga Kienyeji
kunde
•
Osuga
•
spinach
•
milk
•
Cooking oil
•
Tomatoes
•
Onions
45 mins
Fried Eggs
eggs
•
tomatoes
•
onion
•
Salt
10 mins
4 servings
Githeri
boiled githeri
•
Hoho
•
tomatoes
•
onion
•
Cooking oil salt
10 mins
Tumbukiza (Beef with Spinach)
beef
•
Chopped spinach
•
tomatoes
•
onion
•
little cooking oil
•
Chilli
•
Salt
1hr
3 servings
Nyamachoma
goat meat
•
Some coriander
•
Some tomatoes
•
Salt
•
Some onions
depends
4 servings
Stewed Purple Cabbage
purple cabbage
•
tomatoes
•
Little oil
•
onion
•
Salt
10 mins
Beef stew
beef chopped
•
tomatoes
•
Cooking oil
•
onion thinly chopped
•
Royco
•
Salt
40 mins
Omelette
eggs
•
little oil
•
small tomato
•
onion
•
Coriander
•
salt
8 mins
Scones
margarine
•
flour
•
eggs
•
sugar
•
baking soda
•
baking soda
•
salt
•
vanilla essence
20 mins
1 serving
Turmeric Rice with Fried Liver
rice
•
turmeric powder
•
Cooking oil
•
salt
•
liver
•
carrot
•
onion
•
garlic powder
•
grated tomatoes
•
green pepper
60 mins
2 servings
Crumbcoated Fish Fillet #fishcontest
fish fillet
•
Breadcrumbs
•
I cup flour
•
Deep frying oil
•
eggs
30 mins
3 servings
Stir Fry Mixed Veggies
medium size eggplant
•
French beans a s required
•
big onion
•
big carrot
•
crushed garlic
•
cooking oil
•
salt
•
little black pepper (optional)
20 mins
2 servings
Chicken stew with pumpkin leaves
chopped chicken
•
pumpkin leaves
•
tomatoes
•
onions
•
Cooking oil
•
salt
•
Beef curry
1hr
2 servings
Cupcakes
flour
•
sugar
•
milk
•
eggs
•
Vanilla essence
•
baking powder
•
margarine
45 mins
5 servings
Stewed ndengu
green grams
•
Red peppers
•
green pepper
•
yellow pepper
•
tomato
•
onion
•
Cooking oil
•
Salt for tasting
1 hour
2 servings
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