Santy Coy

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.
🇬🇧 Cookpad UK Ambassador!

360 Abonnements 862 Abonnés

Modifier votre profil

Caldo verde

yellow fleshed wax potato (desiree or nicola), cut into 2 cm dice • olive oil • onion, diced • garlic, chopped • celery, diced • bacon bones • water • bay leaf • young curly kale • salt • ground black pepper • dried spicy chorizo sausage, diced •
1 hour

4 - 6 people
Spinach tart with yoghurt and cheddar crust

unsalted butter • onion, chopped • garlic cloves, chopped • baby spinach • basil leaves or other herbs • eggs, lightly beaten • full cream yoghurt • grated cheddar, plus extra to sprinkle on top • plain flour • finely grated cheddar • salt • ground black pepper •
1 hour 25 minutes

8 people
American Chicken Pot Pie

all purpose flour • shredded cheddar cheese • egg yolks • heavy cream • chives • unsalted butter, chilled, cut into small pieces • unsalted butter • canola oil • boneless, skinless chicken breast, cut into 1 - inch pieces • medium carrots, cut into 1/2 inch slices • celery, cut into 1/2 inch slices • mushrooms, any mushrooms you like, cut into 1/2 inch slices •
6 people
Stuffed baby peppers with date couscous and feta

olive oil • mixed baby peppers, halved, cored and deseeded • couscous • garlic granules • ground cinnamon • ground turmeric • boiling water • runny honey • juice of lemon • dates, pitted and finely chopped • flat leaf parsley, chopped • feta cheese, crumbled •
40 minutes

4 - 6 people
Eggless Mochi cheese puffs

glutinous rice flour • tapioca flour • miso • baking powder • melted butter • milk • salt and black pepper to taste • freshly grated Parmesan or sharp cheddar cheese • water
30 minutes

10 Puffs
Spaghetti à la Bolognese

olive oil • diced onions • diced carrots • diced celery • chopped garlic • Italian sausage • ground beef • chicken stock • can plum tomatoes in purée • dry white wine • tomato paste • fresh thyme leaves •
2 hours

8 people
🇮🇩 Classic Lapis Surabaya (Indonesian Layer Butter Cake)

egg yolks • caster sugar • good quality vanilla paste • cake flour • milk powder • corn flour • margarine, softened • salted butter - softened - I used Dutch butter Wizman • sweetened condensed milk • cocoa powder • chocolate paste • hot water •
45 minutes

12 pieces
Tropical Jackfruit agar-agar pudding

agar-agar powder • sugar • water • ripe fresh jackfruit, diced • salt • ripe fresh jackfruit • water • agar-agar powder • sugar • milk • jackfruit juice • salt
8 people
Potato Donuts

bread flour • mashed potatoes • milk powder • instant yeast • icing sugar • margarine or unsalted butter • egg yolks • salt • milk • chocolate sprinkle (meses) • cheddar cheese • margarine or unsalted butter •
3 hours

20 donuts
Chocolate Marble Cake

egg yolks (approx 15 yolks) • sugar • vanilla paste • egg whites (approx 7 whites) • cream of tartar • sugar • plain flour • cornstarch • milk powder • baking powder • butter (I use Dutch butter Wisman) • margarine •
1 hour 30 minutes

12 pieces
Eggplant with Miso Topping (Nasi Dengaku)

white miso • sugar • mirin • large egg yolk • Japanese or Chinese Eggplants, about 500 g total weight • sesame oil • rice bran oil • toasted sesame seeds for garnish
30 minutes

4 people
Spinach Stuffed Pork Loin Chops

peanut oil • or 9 cups baby spinach • grated nutmeg • chopped garlic • salt • ground black pepper • grated Gruyère cheese • thick boneless pork loin chops (800 g in total, about 1 inch thick) • peanut oil • unsalted butter • salt • ground black pepper •
45 minutes

4 people
Kinda Nicoise with Fried Green Beans, Roasted Kale, Lentils, Boiled Eggs and Caper Mayo

large egg, room temperature • puy lentils, rinsed • extra olive oil • green beans, trimmed • kale leaves, washed thorough central stems removed, leaves torn • basil leaves, torn • tarragon leaves • flat leaf parsley leaves • small red onion, very finely sliced • radishes, very fine sliced • pitted black olives, torn • cherry tomatoes, halved •
4 - 6 people
Cheesy Mashed Potato Topped Steak & Mushroom Pie

beef chuck steak • olive oil • rindless bacon rashers, chopped coarsely • shallots, peeled root end intact • garlic, crushed • black pepper • plain flour • beef stock • tomato paste • button mushrooms, halved • potatoes, peeled, chopped coarsely • finely grated Parmesan cheese •
3 hours 15 minutes

6 people
Crispy Skin Salmon, Asparagus with Fondant Potato and Chestnut Sauce

salmon tail fillets • + 1 tsp olive oil • salt • black pepper • asparagus - boiled • x 200 g floury potatoes • salt • black pepper • extra virgin olive oil • unsalted butter • thyme sprigs • chicken stock •
1 hour 30 minutes

3 people
Taro and Potato Croquettes

taro roots • potato • water • thick bacon strips • onion, peeled • sea salt, or to taste • black pepper or to taste • flour for dipping • egg, beaten • panko breadcrumbs, for coating • rice brand oil for deep frying
45 minutes

Makes 5 croquettes
Crunchy Salt and Pepper Pork Chops

pork chops or pork belly, less than 1 cm thick • shaoxing wine - Chinese cooking wine • oyster sauce • sugar • white pepper • light soy sauce • sesame oil • potato Starch • canola oil, for deep frying plus 1 tbsp extra • Five Spice Salt and Pepper to taste • Chinese Five Spice • chicken bouillon powder •
30 minutes

4 people
Tomato Farcies a l’Ancienne - Stuffed Tomatoes

large beef tomatoes • garlic cloves, peeled and very finely chopped • onions, peeled and very finely chopped • breadcrumbs • egg, beaten • parsley, chopped • mince beef • mince pork • olive oil • salt and black pepper ground
1 hour

8 people
Japanese Pumpkin Cake

plain flour • baking powder • Japanese pumpkin, skinned • Japanese pumpkin (with skin), cut into small pieces, some reserved for topping • brown sugar • salt • eggs, about 2 eggs • milk • ground cinnamon • walnuts, chopped and baked for 20 minutes at 160 C, 20 g reserved for topping • raisins, soaked overnight in rum, some reserved for topping • apricot jam •
8 people
Apple Rose Tart

all purpose flour • caster sugar • light brown sugar • salt • unsalted butter, cold and cut into small cubes • unsalted butter, at room temperature • caster sugar • large egg plus 1 large egg yolk, at room temperature • almond extract • vanilla extract • superfine almond flour • all purpose flour •
2 hours 10 minutes