Singapore Cereal Prawn

Name: Singapore Cereal Prawn
Yield: 4 Porsi
Cuisine: Indonesia
Ingredients: 500 gr Tiger Prawns (Udang Pancet Besar), leave shell on; 1 tsp Oyster Sauce; 1/4 tsp Salt; 1/4 tsp Pepper; 1 Egg, whisked; 2 tbsp All Purpose Flour; Cooking oil to deep fry; 4 tsp Margarine; 15-20 pc Curry Leaves; 2 cloves Garlic, finely chopped; 5 tbsp Oatmeal; 2 tbsp Powdered Milk; 2 Chilli (Cabai keriting), deseeded and finely chopped; 1/2 tsp salt; 1,5 tbsp sugar

Cooking Miong @mchlzb

Jakarta

Having lived in Singapore for about 8 years, I can say this recipe is as close as it gets to the hawker center classic that I miss the most! #singapore #udang #sereal #oatmeal #chinesefood

Lebih banyak

Singapore Cereal Prawn

Cooking Miong @mchlzb

Jakarta

Having lived in Singapore for about 8 years, I can say this recipe is as close as it gets to the hawker center classic that I miss the most! #singapore #udang #sereal #oatmeal #chinesefood

Lebih banyak

Tersimpan

Edit resep

Lihat Detail Statistik

Tambahkan ke folder

Kirim Cooksnap

Cetak

Bahan-bahan

30 menit

4 Porsi

Fried Prawns
500 grTiger Prawns (Udang Pancet Besar), leave shell on
1 tspOyster Sauce
1/4 tspSalt
1/4 tspPepper
1Egg, whisked
2 tbspAll Purpose Flour
Cooking oil to deep fry
Cereal Seasoning
4 tspMargarine
15-20 pcCurry Leaves
2cloves Garlic, finely chopped
5 tbspOatmeal
2 tbspPowdered Milk
2Chilli (Cabai keriting), deseeded and finely chopped
1/2 tspsalt
1,5 tbspsugar

Tersimpan

Cara Membuat

30 menit

1

Wash the prawns thoroughly, leave shells on. Make incision on the back of the prawns to remove black veins.
2

Season with oyster sauce, salt, and pepper. Add in egg mixture and flour, whisk until batter is well mixed.
3

Heat cooking oil on high heat, wait until it's smoking. Use chopsticks to take out prawns leaving a thin layer of batter, deep fry until crispy and golden brown (approx. 1,5 minutes). Leave them aside on a cooling rack on top of kitchen towel to remove excess oil.
4

In a wok on medium heat, heat 3 tsp of margarine and stir in chopped garlic, chili, and curry leaves until fragrant. Add in oatmeal, powdered milk, salt, and sugar. Stir well until oatmeal turns golden brown.
5

Add in the fried prawns and 1 tbsp of margarine. Stir fry until well mixed and serve.