Ikan cuek tumis tauge
Born & lived in Ambon, Maluku although my ancestors are central Java& Noble too, I grew up to have the knowledge of their cuisines. Very high in protein good for children's brain. And the ingredients quite cheap. Try & u will see.
Ikan cuek tumis tauge
Born & lived in Ambon, Maluku although my ancestors are central Java& Noble too, I grew up to have the knowledge of their cuisines. Very high in protein good for children's brain. And the ingredients quite cheap. Try & u will see.
Buka di AplikasiCara Membuat
- 1
Cuci bersih semua bahan kecuali ikan cuek, takut hancur
- 2
Deep fried Ikan Cuek sampai garing, atau sesuai selera, terkadang ada yg suka 1/2 mateng, tetapi ikan cuek sendiri Sudah diproses. Suwir suwir buang tulang.
- 3
Ulek bawang putih, cabai (sesuai selera)
- 4
Siapkan wajan untuk menumis dan minyak goreng,
- 5
Tumis bumbu yg di ulek, (api kecil aja), sampai harum, masukan ikan cuek yg Sudah dioseng, setelah itu masukan tauge.
- 6
Saat Tauge sdh layu, petik-petik daun Kemang masukan ke tumisan, dan perasan jeruk. Tambahkan lada& garam sesuai selera. Oseng sampai tercampur rata.
- 7
Tumisan diangkat siap dihidangkan dengan nasi panas.
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