Crispy pop chicken

Name: Crispy pop chicken
Yield: 2-3 people
Cuisine: Indonesia
Ingredients: 250 grams of boneless chicken, cut into bite-size; 7-10 tbsp of flour; 2 tbsp of corn flour; 2 eggs, mix well; Seasonings: garlic powder, salt, pepper, mushroom stock, sugar, paprika powder (all according to taste); A pinch of baking powder; Frying oil

Intan @amateurencuisine

Bintaro

This could serve as side dish or snacks to munch on. Why not cook on your own instead of buying in a restaurant?

Lebih banyak

Crispy pop chicken

Intan @amateurencuisine

Bintaro

This could serve as side dish or snacks to munch on. Why not cook on your own instead of buying in a restaurant?

Lebih banyak

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Bahan-bahan

30 minutes - 1 hour

2-3 people

250grams of boneless chicken, cut into bite-size
7-10 tbspof flour
2 tbspof corn flour
2eggs, mix well
Seasonings: garlic powder, salt, pepper, mushroom stock, sugar, paprika powder (all according to taste)
A pinch ofbaking powder
Frying oil

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Cara Membuat

30 minutes - 1 hour

1

Put the bite-size chickens into a large bowl
2

Mix the seasonings well. Pour it into the chicken bowl. Or you can sprinkle the seasoning one by one.
3

Mix the chickens and the seasoning well. Using hands is better. Press and massage the chickens while mixing so that they absorb the seasoning thoroughly.
4

Put the chickens in the fridge overnight
5

Before frying, mix the flour and the corn flour well, add a pinch of salt, pepper, and baking powder.
6

Prepare the chicken. Put chicken pieces into the flour mix, dip them into eggs, and roll them once again in the flour mix.
7

Deep fry the chickens until golden brown

Tips

Don't overcrowd the pan. Give spaces between chicken bites so that they cook perfectly.

Before cutting the chicken into pieces, smear some vinegar on top of the meat, let it soak for 3 minutes and rinse them off using water. This is to eliminate unpleasant meaty odour.

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