Dutch garlic vegan soup with roasted wheat bread

Name: Dutch garlic vegan soup with roasted wheat bread
Cuisine: Indonesia
Ingredients: 1 wortel (potong dadu kecil); 5 garlic (cacah kecil, hancur); 1 jagung kecil (serut); 8 sendok tepung mocaff/gluten free; 500 ml almond milk; 1/2 sdt oregano kering; 300 ml air; 5 sdm sunflower oil; 1 sdt himalayan salt; 2 sdt kaldu; 3 lembar roti gandum (sdh dipanggang dan dipotong dadu)

Fath Mawar @cook_16124904

Bandung

My grandma's old recipe
.
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Dutch garlic vegan soup with roasted wheat bread

Fath Mawar @cook_16124904

Bandung

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Bahan-bahan

1wortel (potong dadu kecil)
5garlic (cacah kecil, hancur)
1jagung kecil (serut)
8 sendoktepung mocaff/gluten free
500 mlalmond milk
1/2 sdtoregano kering
300 mlair
5 sdmsunflower oil
1 sdthimalayan salt
2 sdtkaldu
3 lembarroti gandum (sdh dipanggang dan dipotong dadu)

Tersimpan

Cara Membuat

1

Tumis garlic/ bawang putih dgn minyak sunflower hingga wangi
2

Masukkan air, masukkam wortel. Masak 8 menit
3

Masukkan mocaf flour, aduk terus. Masukkan oregano dan almond milk
4

Sambil trs diaduk. Masukkan jagung.
5

Kecilkan api. Masukkan himalayan salt dan kaldu. Matikan api, tetap aduk selama 1 menit.
6

Santap dengan roti gandum panggang.
7

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