Dal chana 1 cup (wash and soak 2 hours) • Palak (spinach)2 • Red chilli powder • Haldi half tea spoon • Dhanya powder 1 table spoon ginger garlic paste 1 table spoon • Tomatoes 🍅 • Coriander leaves 🍃 2 table spoon • Green chilli chop • Karri leaves 🍃 6 • Salt • Onion slices 1 • Oil half cup •