In pan add oil onion and zeera when onion turns pink add Karri leaves 🍃 kalonji gg paste salt red chilli powder haldi dhanya powder and tomatoes 🍅 bhonfy add dal and palak and cover the pan and cook low flame 🔥 palak reduce her own water when water dry add 1 cup water (if needed) when dal becomes soft add coriander leaves 🍃 qasoori methi and garam masala powder dum 5 to 10 minutes add green chilli and serve with boil rice