In pan add oil add onion and zeera onion became soft add tomatoes and all spices aur achi tarha bhon ley add 1 cup water and dal(soak 1 hour) and cook until water can dry check dal is soft otherwise add few drops of water and cook cover the lid and dum at least 5 minutes

Another pan add oil and butter heat them and add on cooked dal

Garnish with green chilli and coriander leaves 🍁 serve with nan and salad 🥗