Dhaba style chana dal

Name: Dhaba style chana dal
Cuisine: Pakistani
Ingredients: 1/4 cup Oil; 1 tbsp Cumin seeds; Cloves 3; Cinnamon stick 1; 1 Onion; 1 tbsp Ginger garlic paste; 3 Tomatoes 🍅; 1 tbsp Red chilli powder; 1 tsp Salt; 1 tbsp Dhanya powder; Haldi half tsp; 2 Green chilli; Chana dal 1 cup (soak and boiled); 1 tsp Garam masala powder; For tarka; 1/4 cup Oil; Curry leaves 🍁 9; 6 Button red chilli; 1 tsp Red chilli powder

Shahnila Saleem @cook_16133668

Dhaba style chana dal

Shahnila Saleem @cook_16133668

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Ingredients

1/4 cupOil
1 tbspCumin seeds
Cloves3
Cinnamon stick 1
1Onion
1 tbspGinger garlic paste
3Tomatoes 🍅
1 tbspRed chilli powder
1 tspSalt
1 tbspDhanya powder
Haldi half tsp
2Green chilli
Chana dal 1 cup (soak and boiled)
1 tspGaram masala powder
For tarka
1/4 cupOil
Curry leaves 🍁 9
6Button red chilli
1 tspRed chilli powder

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Steps

1

In pan add oil cumin seeds cinnamon stick cloves and onion and fry until light golden add gg paste tomatoes 🍅 and all spices expect garam masala powder and mix well cover and cook until tomatoes 🍅 becomes soft add boil dal green chilli and 1 cup water cover and cook on low flame for 10 minutes add garam masala powder and set a side
In small frying pan add oil and heat it add curry leaves 🍁 and button red chilli and mix well turn off the flame and add red chilli powder and mix well
2

Another pan add oil curry leaves button red chilli and heat them turn off flame add red chilli powder mix well and add on cooked dal
3

Serve with nan and onion rings