Memoni dal chawal

Name: Memoni dal chawal
Cuisine: Pakistani
Ingredients: Mix dal 1 cup (wash and soak at least 1 hour); 3 Tomatoes 🍅; Red chilli powder half table spoon; 1 tea spoon Salt; Haldi half tea spoon; 2 tablespoons Shan dal masala; 2 table spoon Imli pulp; half Loki; Chicken cube 1; Garlic cloves 4; 1 tea spoon Zeera; Karri leaves 🍃 5; 2 Green chilli; Oil half cup; 6 Button red chilli; Garlic cloves 8

Shahnila Saleem @cook_16133668

Memoni dal chawal

Shahnila Saleem @cook_16133668

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Ingredients

Mix dal 1 cup (wash and soak at least 1 hour)
3Tomatoes 🍅
Red chilli powder half table spoon
1 tea spoonSalt
Haldi half tea spoon
2 tablespoonsShan dal masala
2 table spoonImli pulp
halfLoki
Chicken cube 1
Garlic cloves 4
1 tea spoonZeera
Karri leaves 🍃 5
2Green chilli
Oil half cup
6Button red chilli
Garlic cloves 8

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Steps

1

In pan add 2 glass water and add red chilli powder haldi dal masala and tomatoes 🍅 cook until dal became soft turn off flame let's cool them then blend add loki and cook until loki becomes soft add imli pulp and chicken cube (in this stage i always add leftover ghost ka salan with meat) cook for required thickness
2

For tarka
3

In pan add oil garlic cloves zeera and button red chilli and add on cooked dal
4

Serve with achar and papar