Khattey Aloo

Name: Khattey Aloo
Cuisine: Pakistani
Ingredients: Aloo boil and cube cut 1 kg; 3 Red talhar mirch(soak water 3 hours); 1 table spoon Red chilli powder; 1 table spoon Dhanya powder; 1 tea spoon Red chilli flakes; Haldi half tea spoon; 4 table spoon Meethi imli ka pulp; 1 tablespoons Salt; 1 pinch Kalonji; Zeera half tea spoon; 8 Karri patta; 4 tablespoons Oil

Shahnila Saleem @cook_16133668

Khattey Aloo

Shahnila Saleem @cook_16133668

Saved

Ingredients

Aloo boil and cube cut 1 kg
3Red talhar mirch(soak water 3 hours)
1 table spoonRed chilli powder
1 table spoonDhanya powder
1 tea spoonRed chilli flakes
Haldi half tea spoon
4 table spoonMeethi imli ka pulp
1 tablespoonsSalt
1 pinchKalonji
Zeera half tea spoon
8Karri patta
4 tablespoonsOil

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Steps

1

In blender mix red talhar mirch (washed and deseed) red chilli powder haldi salt dhanya powder red chilli flakes 2 tablespoons gur(jagrey)andimli ka pulp blend them
In pan add oil zeera kalonji and Karri patta add bleand masala and bhonfy add aloo mix well cook 5 minutes sprinkle chat masala and garnish with chop tomatoes 🍅 green chilli mint leaves 🍃 and papri