Recetas (11)
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- 700 grams boneless chicken breast
- 1 tsp chile powder
- 1 tsp coriander seeds, ground
- 2 tbsp lime juice
- 2 clove garlic
- 1 tsp grated fresh ginger
- 2 tbsp oil
- 2/3 cup yogurt
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- 4 potatoes
- 100 grams polenta
- 50 ml parsley, finely chopped
- 30 ml English mustard powder
- 200 ml olive oil
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- 500 grams beef goulash
- 1 onion, finely chopped
- 1 green pepper, finely chopped
- 1 packages mushrooms, finely chopped
- 2 tbsp olive oil
- 250 ml fresh cream
- 2 tbsp brown onion soup powder
- 2 tbsp cream of mushroom soup powder
- 1 Black pepper to taste
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- 10 chicken drumsticks
- 2 tbsp tomato paste
- 2 tbsp plain yogurt
- 2 tbsp fresh ginger, shredded
- 6 clove garlic, ground
- 2 tbsp lemon juice
- 2 tbsp vinegar
- 2 tbsp vegetable oil
- 1 Salt, red pepper and Garam Masala to taste
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- 4 cup sugar
- 500 ml water
- 50 ml maple syrup
- 2 pieces whole cinnamon
- 2 ml cream of tarter
- 2 ml tartaric acid
- 500 ml cake flour
- 20 ml baking powder
- 3 ml salt
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- 500 grams lamb mince
- 85 grams Feta cheese, crumbled
- 3 tbsp Heaped chopped onions
- 1 tbsp Finely chopped garlic
- 2 tbsp Chopped fresh rosemary leaves
- 3 tbsp Chopped fresh parsley
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- 2 Fillet Steaks
- 1 tsp Salt
- 2 tbsp Coarse black pepper
- 1/4 cup Unsalted butter
- 2 tbsp Lemon juice
- 1 tsp Worcestershire sauce
- 50 ml Brandy
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- 250 grams rump steak
- 1 tsp Marmite
- 1 tsp Balsamic vinegar
- 1 wheel feta cheese
- 5 cherry tomatoes
- 2 garlic cloves
- 2 rosemary sticks
- 1 tbsp brown sugar
- 1 tbsp olive oil
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- 2 slice wholewheat bread, crusts removed and finely crumbled
- 65 ml plain yoghurt
- 1 tsp mustard powder
- 1 tsp chopped garlic
- 500 grams lean beef mince
- 1 disc feta, crumbled
- 1 Salt and pepper to taste
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- 2 tbsp olive oil
- 2 medium onions, sliced as thin as possible and rings separated
- 1 green pepper
- 1/2 cup sliced mushrooms
- 350 grams steak, very thin-sliced cut into 2.5cm slices
- 1 Salt and coarsely ground black pepper
- 1 Provolone cheese slices
- 1 20cm long Italian loaf