A picture of Rump steak with feta and tomato.

Rump steak with feta and tomato

Heinie @cook_2827710

Rump steak with feta and tomato

Heinie @cook_2827710

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Ingredients

250 gramsrump steak
1 tspMarmite
1 tspBalsamic vinegar
1wheel feta cheese
5cherry tomatoes
2garlic cloves
2rosemary sticks
1 tbspbrown sugar
1 tbspolive oil

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Steps

1

Preheat oven to 200C
2

Put tomatoes, garlic and rosemary on baking tray and sprinkle with olive oil and brown sugar. Salt and pepper to taste.
3

Roast for 15-20 minutes.
4

Spread a little Marmite on the steak, season with pepper, and sprinkle with some olive oil and balsamic vinegar.
5

Fry over high heat in a pan for 7-10 minutes.
6

Put wheel of feta (just before the steak is done) on a baking tray and oven roast till just before it melts.
7

Place steak on plate with tomatoes and cheese on top of it.
8

Serve with potato wedges and salad.

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Cooksnaps

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Heinie

Heinie @cook_2827710

on January 01, 2012 00:00

Comments

Keywords

Steak Cherry Tomato Feta Rump Cheese Garlic

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