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Rump steak with feta and tomato
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A picture of Rump steak with feta and tomato.

Rump steak with feta and tomato

Heinie
Heinie @cook_2827710

Rump steak with feta and tomato

Heinie
Heinie @cook_2827710
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Ingredients

  • 250 gramsrump steak
  • 1 tspMarmite
  • 1 tspBalsamic vinegar
  • 1wheel feta cheese
  • 5cherry tomatoes
  • 2garlic cloves
  • 2rosemary sticks
  • 1 tbspbrown sugar
  • 1 tbspolive oil
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Steps

  1. 1

    Preheat oven to 200C

  2. 2

    Put tomatoes, garlic and rosemary on baking tray and sprinkle with olive oil and brown sugar. Salt and pepper to taste.

  3. 3

    Roast for 15-20 minutes.

  4. 4

    Spread a little Marmite on the steak, season with pepper, and sprinkle with some olive oil and balsamic vinegar.

  5. 5

    Fry over high heat in a pan for 7-10 minutes.

  6. 6

    Put wheel of feta (just before the steak is done) on a baking tray and oven roast till just before it melts.

  7. 7

    Place steak on plate with tomatoes and cheese on top of it.

  8. 8

    Serve with potato wedges and salad.

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Heinie
Heinie @cook_2827710
on January 01, 2012 00:00

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Keywords

Steak Cherry Tomato Feta Rump Cheese Garlic

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